Table The Most Abundant Fatty Acids in Animal Fats, Vegotable Oils, and Biologic
ID: 1038681 • Letter: T
Question
Table The Most Abundant Fatty Acids in Animal Fats, Vegotable Oils, and Biological Mambranes Carbon Atoms Double Bonds Malting Point (C) Structure Namo Saturated Fatty Acids 12:0 14:0 16:0 18:0 20:0 lauric acid myristic acid palmitic acid stearic acid arachidic acid CH&(CH COOH CH (CH4COOH 58 63 70 Unsaturated Fatty Acids 16: 1 18:1 18: 2 18: 3 20: 4 The first number is the number of carbons in the fatty acid; the second number is the number of carbon-carbon double CH (CH2) CH CH(CHs)COOH palmitoleic acid oleic acid linoleic acid linolenic acid arachidonic acid 16 CHa(CEI),(CH-????.) (CH,)eCOOH CH CH&(CH CHCH)a(CHaCOOH CH,(CH2).(CH -cHcHola(CH,)2COOH -49 bonds in its hydrocarbon chain. (Select all that apply) palmitoleic acid D palmitic acid glycerol stearic acid myristic acid D oleic aciod linolenic acidExplanation / Answer
First acid is stearic acid. Second one is palmitoleic acid and finally last one is linoleic acid.
So options must be A,D,G.
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