Ascorbic acid is also known as____________ sodium bisutties vitamin C acetic aci

Question

Ascorbic acid is also known as____________ sodium bisutties vitamin C acetic acid citric acid Browning that occurs when fruit is cut or bnaised is caused by________. Viruses the reaction of oxidative enzymes with oxygen in the air. The loss of brown infracellular fluid than occurs when cells are damaged. Waste produced by bacteria that grow on the damaged part of the fruit. In thuis experiment, the water is boiled to______ remove air from the water. Kill bacteria and viruses. Cook the apples. Test the effect of temperature on the rate of browning. There are two major approaches to preventing the browning of foods. One approach is to modify the_______ in the food so that they cannot react with _________, the other approach is to prevent the____________in the air from coming in contact with the food. What should be done with the left over apples and apple pieces? Save them to throw at your at your professor during a bad lecture. Wash your hands and the leftover apples. Eat the apples for lunch outside the lab. Snack on the leftovers during lab. Place all uncut apples back on the cart. Place all apples scraps in the trash can. When should the apples be cut? As soon as the water reaches its boiling point. At the very beginning of lab. After 30.-60 minutes. After all test turbes have been prepared with the other reagents.

Explanation / Answer

I have answered the three parts, which is not related to the experiment

Question 1: Ascorbic acid is commonly also known as Vitamin-C

Correct answer is Option B

Formula of ascorbic acid is C6H8O6

Question 2: Correct answer is Option B

Question 5: Correct answer is Option D

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