Determine the total alkalinity given the following Well Type Well Depth (m) As 3
ID: 106219 • Letter: D
Question
Determine the total alkalinity given the following
Well Type
Well Depth (m)
As3+
Ba2+
Ca2+
Fe2+
K+
Mg2+
Mn2+
Mo2+
Na+
NH4+
SiO2
Sr2+
tube well
27.2
33.9
0.7
2719.6
4.3
117.6
1016.3
18.9
0.1
713.4
66.5
188.1
5.7
dug well
8.4
0.1
1.1
3518.0
0.0
567.8
1707.5
0.1
0.0
5002.2
1.1
188.1
7.0
Well Type
Well Depth (m)
F-
Br-
Cl-
I-
NO2-
NO3-
SO42-
HCO3-
tube well
27.2
19.5
0.5
174.6
0.1
2.9
7.7
15.6
8325.5
dug well
8.4
13.2
1.6
3267.6
0.0
3.3
371.0
738.1
9587.5
Well Type
Well Depth (m)
As3+
Ba2+
Ca2+
Fe2+
K+
Mg2+
Mn2+
Mo2+
Na+
NH4+
SiO2
Sr2+
tube well
27.2
33.9
0.7
2719.6
4.3
117.6
1016.3
18.9
0.1
713.4
66.5
188.1
5.7
dug well
8.4
0.1
1.1
3518.0
0.0
567.8
1707.5
0.1
0.0
5002.2
1.1
188.1
7.0
Explanation / Answer
Alkalinity is oftentimes measured in seawater and drinking water, and can be calculated as the sum of ion concentrations [HCO3-]+2x[CO3(-2)]+[OH-]-[H+]. To complete this calculation, you will need to perform a titration on given sample to derive the alkalinity. The physicochemical parameters such as pH, electrical conductivity (EC), total dissolved solids (TDS), turbidity (Turb), dissolved oxygen (DO), total alkalinity (TA), total hardness (TH), calcium (Ca2+) magnesium (Mg2+), sodium (Na+ ), potassium (K+ ), chloride (Cl- ), nitrate (NO3-), sulphate (SO42- ) and phosphate (PO43- ) were determined using standard methods. pH is a measure of the intensity of acidity or alkalinity and the concentration of hydrogen ion in water. pH value below 4 produces sour taste and a higher value above 8.5 give alkaline taste.
In order to determine Alkalinity of given samples, samples will be titrated with sulfuric acid or hydrochloric acid to a certain pH end point (pH 8.3 for Phenolphthalein Alkalinity and pH 4.5 for Total Alkalinity), and the volume of the acid used for the titration will be recorded.
The following reactions are occurring during titration;
pH range above 8.3
OH- + H+ H2O
CO32- + H+ HCO3-
pH range between 8.3 and 4.5
HCO3- + H+ H2CO3
If carbonate (CO32-) is present in your sample, CO32- will consume one H+ when the solution is titrated to pH 8.3, and it will consume another H+ during further titration from pH 8.3 to pH 4.5. If the volume of acid required to get pH 8.3 is equal to the volume of acid used from pH 8.3 to pH 4.5, your sample contained only CO32- (no OH-) as the major alkalinity component. If the pH of your sample is below 8.3, and a certain amount of acid is required to reach pH 4.5, your sample contained only HCO3- (no OH- and CO32-). If your sample requires a certain amount of acid to reach pH 8.3, but no acid is required from pH 8.3 to pH 4.5, your sample contained only OH-.
Calculation:
Phenolphthalein Alkalinity
= Amount of acid used to reach pH 8.3 (ml) * Normality of acid (eq/L) * 100,000 (mg CaCO3/eq) / sample volume (ml)
Where Normality = Molarity (moles/L) * the number of hydrogen exchanged in a reaction (eq/moles)
Ex. 2.0ml of 0.01M of sulfuric acid was required to titrate 50ml of your sample to pH 8.3. The Phenolphthalein Alkalinity is as follows:
Phenolphthalein Alkalinity = 2.0 (ml) * 0.02 (eq/L) * 100,000 (mg CaCO3/eq) / 50 (ml) = 80 (mg/L)
Therefore Total Alkalinity
= Amount of acid used to reach pH 4.5 (ml) * Normality of acid (eq/L) * 50,000 (mg CaCO3/eq) / sample volume (ml)
Ex. 18.0ml of 0.01M of sulfuric acid was required to titrate 50ml of your sample to pH 4.5. The Total Alkalinity would be:
Total Alkalinity = 18 (ml) * 0.02 (eq/L) * 50,000 (mg CaCO3/eq) / 50 (ml) = 360 (mg/L)
Procedure is described as follows:
1. Measure 50 ml or 100 ml of your sample into a 250 mL beaker or erlenmyer flask. Place your sample onto a stir plate (make sure to put a bar magnet in the flask).
2. Measure initial pH of your sample. If the sample pH is below 8.3 (if above 8.3, do step 3 first), add several drops of bromcresol green indicator. If the color of the solution turned blue, titrate your sample with 0.02 N H2SO4 or HCl (you may need to dilute the acid provided in the lab) until the color changes to yellow (pH 4.5). Record the total volume of acid used for the titration.
3. Measure initial pH of your sample. If the sample pH is above 8.3, add several drops of phenolphthalein indicator. If the color of the solution turned pink, titrate your sample with 0.02 N H2SO4 or HCl (you may need to dilute the acid provided in the lab) until color changes from pink to clear (pH 8.3). Record the volume of acid used for the titration. Then, proceed with step 2.
4. Calculate both Phenolphthalein Alkalinity and Total Alkalinity using the formula provided above.
Another method to be used is as follows:
One should always be careful to use rubber gloves and glasses when handling acids.
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