Nutrition and Disease Assignment 1 Date: 9/17/2017 Please type your work. Read a
ID: 123492 • Letter: N
Question
Nutrition and Disease Assignment 1 Date: 9/17/2017 Please type your work. Read all for complete points. tions carefully and provide thorough detailed answer to your work 1. Explain the difference between nutritional Status and nutritional risk? 2. List four blood proteins used in nutrition assessment. Describe the effectiveness of each as markers in measuring nutritional status. 3. Describe the factors that will influence stroke volume and mean arterial pressure(MAP) 4. What are the four mechanisms that can initiate a myocardial infraction (MI)? How does the rapture of an atheromatous plaque result in an MI? 5. Compare peripheral arterial disease (PAD) to artherosclerosis- how are they similar and how are they different? 6. Explain the potential nutritional and metabolic consequences of prolonged vomiting 7. What are the potential complications of gastric resection? 8. Explain the symptomatic and etiological differences between early and late dumping syndrome 9. Considering the basic function of salvia, what are the possible consequences of xerostomia? 10.Peter a 60 years old male a patient in long term care with GERD consumed a total of 60 gm protein on the day his lab work was done, on that same day his nitrogen balance test showed an output of 10 gms and and BUN of 8. What type of nitrogen balance is he in? And what does this reflect? Show your calculation for your work. 10.a. Peter is 6'2" and weigh 155lbs. calculate his energy needs. Is the amount of protein provided to him in question 10 sufficient? If not how many grams should he have gotten to supply his needs? ge requExplanation / Answer
1. The status of the body which is dependent on the type of nutrients and diet received and affects the health of body is called the nutritional status. The nutritional status is normal when the food intake is adequate with sufficient nutrition in it.
Whereas, nutritional risk is risk associated with the health due to increased demand of nutrition in the body due to medical conditions.
2. Four blood proteins used in nutritional assessment are:
1. Prealbumin: it is useful in assessment of nutritional risk. Its concentration decreases with certain diseases and increases with some kidney disorders.
2. Albumin: It is useful marker to detect the presence of disorder but its sensitivity is low.
3. Transferrin: It is responsible for transfer of iron. Its concentration increases with decrease in level of iron in body. It is a useful marker.
4. Retinol binding protein: It is a god marker to assess the nutritional risk. It is involved in transfer of retinol in the body. The concentration of retinol binding protein changes in the presence of some disorders.
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