This is my data I need help on the introduction and the discussions please on th

Question

This is my data I need help on the introduction and the discussions please on the last 2 picture Lab 5b Fermentation Independent Experiment Research Question: (1 P 1dp Fermentation rates change with ?e erent ty f Hypothesis: (1 p pe perimental Design (explain briefly): (1 pt) 2 contol 3 roupsuict nse no g tucose Pasteur no glucose Ly D 3uict rise ith 9l ucos 2 P ?anin nte date colection) chnck Pro dued uill be the hishesin ag iventine Prediction(s):(1 pt) 02 Experimental Setup (ml of each) (1 pt) Other substance Treatment Name Yeast WaterSuga 01 Qwe rise no glu coSe 3 Chan Dove. 3 List of special materials: Pasteu kn-haPanje

Explanation / Answer

Introduction: Fermentation occurs in anaerobic conditions where the microbes like bacteria or yeast convert sugars into organic acids or alcohols and gases. The rate of fermentation will depend upon different types of yeasts. Therefore, this experiment was conducted to find out if there is any difference between the quick rise yeast and champagne yeast.

Discussion: The results of the experiment showed that the fermentation rates were higher in the quick ruse yeast when compared to champagne yeast. The results supported our hypothesis that quick rise yeast has greater fermentation rates than champagne yeast. This could be due to higher amount of fermenting enzymes in quick ruse yeast and it's better adaptability to anaerobic conditions than champagne yeast.

Related Questions

Navigate

• Browse (All)
• Browse T
• Subjects

---

---

Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.