The final project case study in this course is a research study titled “Salmonel

Question

The final project case study in this course is a research study titled “Salmonella in the Caribbean.” This journal assignment will allow you to review the final project and familiarize yourself with salmonella and the project’s requirements. To complete this assignment, first review the Final Project Research Study and Final Project Guidelines and Rubric documents. Then, find two articles from the Centers for Disease Control (CDC) or the Morbidity and Mortality Weekly Report (MWR) that relate to salmonella. In your journal assignment , discuss the following: Why did you chose those two articles? What elements (ideas, terms, vocabulary, connections, etc.) related to the final project did you find in the articles? How might these resources be useful when completing the final project? What did you learn about the disease?

Explanation / Answer

THIS report is for CDC response of salmonella typhi

The purpose of this report is done for

CDC’s first report was taken on November,2009 . There were total 691 no.of cases and 9 deaths during this period. These activities were initiated within Coordinating Center for Infectious Diseases’ National Center for Zoonotic, Vector-Borne, and Enteric Diseases (NCZVED), and they were transferred to the CDC Emergency Operations Center (EOC) upon activation of the EOC, on January 15, 2009. Firstly there were 148 volunteers for this project

New strategies for strengthening the aggregate timeliness of state case-patient interviewing, and microbiological testing and analysis; and More effective streamlining of the clearance process for messaging. CDC continued to closely monitor cases reported by the States. The 9 deaths occured were surely beacause of salmonella typhi.

.The duration of CDC’s heightened response was 127 days. The CDC uses the incident management system (IMS) for major emergencies . The IMS body is designes such that the interagency use of the Incident Command System (ICS). Both IMS and ICS organize emergency responses by common, standardized functional areas, such as 4 CDC continued to closely monitor cases reported by the States.

Resources which can be useful-

1 .-Parent Food Safety Guide for Salmonella

It is a part of Marler Clark’s on-going effort to end the need for Salmonella litigation in this country.

2 .FDA Center for Food Safety and Applied Nutrition: Bacteriological Analytical Manual Online

This body is primarily devoted to the information available from the FDA, and is intended to aid health inspectors and people with scientific backgrounds suffering from salmonella.

MORBIDITY AND MORTALITY WEEKLY REPORT(MWR) RELATED TO SALMONELLA

This report is prepared by the Center of Disease Control and Prevention. This series is the agency's primary vehicle for scientific publication of timely, reliable, authoritative, accurate, objective and this report is very useful for patients.

In September 2015, their was a case of gastrointestinal illness in a Washington

A resident, with an isolate matching one of the outbreak PFGE patterns with highly related whole genome sequencing, in a non-Washington resident.

There were total of 920 cases recovered that time. Patients ranged in age from <1 to 90 years (median = 35 years), and 97 (51%) were female. Among 180 patients for whom information about hospitalization was available, 30 (17%) were hospitalized; no deaths were reported.

On the basis of cases investigated before August 2015, a supplemental questionnaire that went into more detail in addressing meat and livestock exposures was developed. Among 80 patients who were interviewed, 59 reported had eaten pork during those 7 days preceding illness. This was significantly higher than the most recently published Foodborne Diseases Active Surveillance Network (FoodNet) population survey of healthy persons, in which 43% reported eating pork in the week before they were not ill.

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