Label each part of anatomy involved in dietary carbohydrate digestion and absorp

Question

Label each part of anatomy involved in dietary carbohydrate digestion and absorption This organ receives glucose molecules by way of the hepatic portal vein. When you take a bite of a whole-grain cracker, an enzyme released from these of the starch in the cracker. Very little carbohydrate from the cracker remains by the time food reaches this part of the digestive tract The bacteria in this organ ferment some of the 2. When the cracker reaches this organ, the digestion of the cracker's starch stops. 3. 5. The starch in the cracker is digested and its component monosaccharides are 6.

Explanation / Answer

1. Mouth ( chewing and swallowing )

2. Stomach

3 .small intestine

4. Liver

5.descending colon

6.anus

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