lodine Tewt: The purpose of this experinent was to est for Emulsiflers: This tes

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lodine Tewt: The purpose of this experinent was to est for Emulsiflers: This test experiment bested.etc THESES The first hypothesis for the lodine test on liquids w The second hypothesis for the lodine test on solid foods was.t The hypothesis for the Test for Emulsiflers ws Explain the procedures for the lodine Test Explain the procedures for the Test for Emulsification you ned, insicad of witing that you added iodine, i the peoceduares you mat have enough detalls so that if I wank to repeat your experimens, I could do se. For esample, indicate the amounts of the substances exactly how much iodine you wed Make sure that you idemtify the ladepeadent, depeadent, and centrel variables for each esperiment RESULTS Show your resuts in a table(seexamples below) Table 1.lodine Test for Starch in Liquld Foods Content Finai Coler 2 Com Starch Solution starch food (Summarize the reults in Table 1 in your own words), Indicate the negative and the positive control experiments) Table 2. lodine Test for Stareh in Solild Foods Table 1 shows MacBook Air 20 0 command option option command

Explanation / Answer

purpose - 1. Iodine Test - the purpose of iodine test is to check the presence of starch. when triiodide anion was added to starch it turns into intense blue-black color because at that time intermolecular charge-transfer complex was formed.

Hypothesis- a solution of potassium iodide and iodine in water give a light orange-brown color. if this one is added to the starch gives a deep blue color. to check the hypothesis the photosynthesis is only performed by green leaves when carbon dioxide is available

Procedure - iodine test for liquid sample

1. first we have to take 10 cm3 liquid food sample in a dry and clean test tube

2 . after that we have to add 5 drops of iodine solution

3. then we have to note the color change

Procedure - for solid sample

1. first we have to peel off the thin layer of any vegetable like potato

2. then we have to add few drops of iodine solution on the solid food

3. after that we have to absorb the changes

Observation and Result - 1. if there is no change in color that means starch is not present and it remains brown

2. and if a blue-black color develops it means the starch is present

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