These are small proteins that ensure A) Oxidation The shape of a protein is dete
ID: 151166 • Letter: T
Question
These are small proteins that ensure A) Oxidation The shape of a protein is determined by B) Chemical bonds This is the most common type of crossC) Enzymes This term refers to the basic structural D) Homologous This process involves the removal of E) Catabolism This is where the energy obtained from F) Disulfide bonds These particles do not carry a charge. G) Collagen proper folding. 2. this. linker in proteins unit of a protein. electrons from an atom. 6. the oxidation of food is stored 7 8. This molecules is a long-term storage H) KM (Michaelis constant) form of energy in an animal cell. 9. This is a measure of the concentration o I) Intermediate filaments substrate needed for an enzyme to work efficiently This is the process by which food is) Vma broken down into smaller molecules. This term is used to refer to gene K) Amino acid sequence sequences that are highly conserved among species and were possibly inherited from a common ancestor These molecules function to lower L) Photosynthesis This is the point where all active sitesM) Neutrons These molecules lower the energy N) Glycogen 12. energy barriers that prevent chemical reactions from occurring. 13 on all enzymes in a sample are fully occupied by substrate. 14 barriers that prevent chemical reactions from occurring. This molecule picks up two high- ) Domain This fibrous protein is abundant in P) Molecular chaperones The by-product of this process is used Q) NAD These structures function to strengthen energy electrons plus a proton to become reduced. animal tissues; its chains form a triple helix. by other organisms to combust organic 16 17 molecules. 18. a cell mechanically.Explanation / Answer
1)MOLECULAR CHAPERONES-These are the small proteins that ensure proper folding.
2)AMINO ACID SEQUENCE-The shape of a protein is determined by this.
3)DISULFIDE BONDS-This is the most common type of cross linker in proteins.
4)DOMAIN-This term refers to the basic structural unit of a protein.
5)OXIDATION-This process involves the removal of electrons from an atom.
6)CHEMICAL BONDS-This is where the energy obtained from the oxidation of food is stored.
7)NEUTRONS-These particles do not carry a charge.
8)GLYCOGEN-This molecule is a long-term storage form of energy in an animal cell.
9)Km(MICHAELIS CONSTANT)--This is a measure of concentration of substrate needed for an enzyme to work efficiently.
10)CATABOLISM-This is the process by which food is broken down into smaller molecules.
11)HOMOLOGOUS-This term is used to refer to gene sequences that are highly conserved among species and were possibly inherited from a common ancestor.
12)ENZYMES-These molecules function to lower energy barrier that prevent chemical reactions from occurring.
13)Vmax--This is the point where all active sites on all enzymes in a sample are fully occupied by substrate.
14)ENZYMES-These molecules lower the energy barriers that prevent chemical reactions from occurring.
15)NAD+---This molecule picks up two high energy electrons plus a proton to become reduced.
16)COLLAGEN-This fibrous protein is abundant in animal tissues; its chains form a triple helix.
17)PHOTOSYNTHESIS-The byproduct of this process is used by other organisms to combust organic molecules.
18)INTERMEDIATE FILLAMENTS-These structure function to strengthen a cell mechanically.
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