Question 1 A ___ modified diet ____ diet that is adjusted to meet medical needs.

Question

Question 1 A ___ modified diet      ____ diet that is adjusted to meet medical needs. Such diets may be adjusted in consistency, energy or nutrient content, or by inclusion or elimination of certain foods

Question 2: A clear liquid diet are often prescribed for a short period after surgery to give your GI tract a rest.

Question 3: A fat restricted prescribed for patients with disease or conditions that cause disturbances with the digestion and absorption of fat

Question 4: isotonic formula a formula that has approximately the same osmolality as blood, about 300 m0sm/kg.

Question 5: enteral formula caloric density

Question 6:Tube feeding

Question 7:what is aspiration

Question 8: Which patient is a good candidate for parenteral nutrition

Question 9: refeeding syndrome

Question 10:   what are the potential complications of parental nutrition?

Question 11: Permissive under feeding

Question 12: tissue injury is followed by

Question13     What are causes of COPD

Question 14: Treatment of COPD

Question 15. Risk of developing GERD

Question 16    Gastroesophageal reflux disease (GERD) is

Question17.    major cause of peptic ulcer disease

Question 18    Osmatic diarrhea often results from

Question 19    A person on a gluten free diet must avoid products containing

Question 20    Which of the statements regarding Steatorrhea are correct

Question 21    After an ileostomy, the most serious concerns is that

Question 22 Symptoms associated with irritable bowel syndrome

Question 23    Common nutrition problems associated with bacterial overgrowth in the stomach and small intestine include

Question 24    For a client with ascites, the nurse should expect a reduction of dietary

Question 25    In a cirrhotic liver, portal hypertension is the result of

Question 26    Esophageal varices are a dangerous complication of liver disease primarily because they:

Question 27    Hepatic encephalopathy in the early stages is characterized by

Question 28    Dietary concerns after a liver transplant include all of the following except:

Question 29    Type 1 diabetes accounts for_______________of diabetes cases in the United States

Question 30    Type 2 diabetes generally develops in children and teens who

Question 31    For a diabetic, overdose of insulin, strenuous physical activity, skipped meals, and inadequate intake of food can result in

Question 32    The most commonly used glycated hemoglobin used for screening and monitoring diabetes is

Question 33    Which of the following is true regarding the general use of alcohol in diabetes

Question 34    Mounds of lipid material and smooth muscle cells covered with fiberous connective tissue and embedded in artery walls are

Question 35    All of the following favor atherosclerosis development except

Question 36    All of the following conditions are modifiable as a risk factor for coronary heart disease except

Question 37    Total cholesterol of 242 mg/dl would be classified as

Question 38    For adults normal resting blood pressure, in absence of any other illnesses, should be about

Question 39    A hormone secreted by the kidneys that stimulates the production of red blood cells is

Question 40    To regulate blood pressure the kidney secrete

Question 41    Dietary guidelines for a client with nephrotic syndrome restrict all of the following except (odd man out)

Question 42    For patient with nephrotic syndrome, minimum recommended daily protein intake is

Question 43    Most kidney stones are made primarily from

Question 44    The majority of sodium comes from ____________ in a typical diet

Question 45    Fruits and vegetables contain ____________________ that have shown to enhance the immune function and protect the body against cancer development

Question 46 A new growth of tissue that forms an abnormal mass with no function is a

Question 47    Which of the following are factors that influence the development of cancer

Question 48    Which of the following is a characteristic of cancer cachexia

Question 49.   To prevent cryptosporidiasis, a person with HIV infection may need to

Question 50    Mouth sores in people with HIV infections are most frequently due to

Explanation / Answer

6. Tube feeding - It is a process where liquid formulated food is delivered to the stomach through a tube.

13. The causes of COPD are - tobacco smoking, asthma, pollution and chronic bronchitis

16. Gastroesophageal reflux disease (GERD) is a condition where contents of stomach rushes back to esophagus causing irritation in the esophagus due to the acid content of the contents.

17. Major cause of peptic ulcer disease is infection with a bacteria known as Helicobacter pylori.

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