QUESTION 15 What type of claim is \"calcium builds strong bones and teeth\"? Str

Question

QUESTION 15

What type of claim is "calcium builds strong bones and teeth"?

Structure/Function claim

Health Claim

Nutrient Claim

Preliminary health claim

1 points   

QUESTION 16

A chronic nutrition-related disease that can also be related to genetic factors is

cancer

osteoporosis

obesity

All of these choices are correct

1 points   

QUESTION 17

The risk of developing a specific genetic disease is high if you have more than one first-degree relative with the disease, especially if the disease occurred before age 50 to 60 years.

True

False

1 points   

QUESTION 18

Overnutrition can lead to excess stores of nutrients

True

False

1 points   

QUESTION 19

The ABCDE's of Nutritional Assessment include all of the following EXCEPT

antrhopometric assessment

biochemical assessment

clinical assessment

drug testing

1 points   

QUESTION 20

The main dietary sources of carbohydrates are _______

fruits, vegetables, grains, and beans

chicken, fish, beef, eggs

dairy products

herbs, spices, and nuts

1 points   

QUESTION 21

Which of the following is a red flag that signals poor nutritional advice?

Article in peer-reviewed journal quoted

Person with Master's Degree in nutrition quoted

Promise of a quick fix and/or too good to be true

Follow-up studies supporting a double-blind research study

1 points   

QUESTION 22

Alcohol is a source of energy that has a physiological fuel value of ______ kcal per gram.

9

7

4

0

1 points   

QUESTION 23

A health problem NOT associated with low intake of fruits and vegetables is ________.

colon cancer

liver disease

cataracts

lung cancer

1 points   

QUESTION 24

Which is true about saturated fats?

Saturated fats raise blood cholesterol

Saturated fats tend to be solid at room temperature

Many animal fats are rich in saturated fats

Saturated fats provide 9 kilocalories per gram

All of these statements are true

1 points   

QUESTION 25

A factor that plays a major role in food choices in North America is

hunger

cost

lack of restaurants

lifestyle and culture

1 points   

QUESTION 26

A person genetically predisposed to a diet-related disease can do little to delay the onset of the disease.

True

False

1 points   

QUESTION 27

Trans fatty acids are found mostly in deep-fried foods, cookies, crackers, stick margarine, and shortening.

True

False

1 points   

QUESTION 28

The human body contains more of this nutrient than any other nutrient

fat

protein

carbohydrates

water

1 points   

QUESTION 29

Major chronic diseases, such as heart disease, certain cancers, and cirrhosis of the liver may be related to ________.

eating a healthy diet

eating a poor diet

exercising regularly

taking nutritional supplements

1 points   

QUESTION 30

Vitamins are an important nutrient because they _______

are a source of energy (fuel)

help enzymes to function

are significant component of important molecules, e.g., hemoglobin

are building blocks for tissue in the body

1 points   

QUESTION 31

An example of anthropometric assessment is _________.

analyzing compounds in the blood

assessing the ability to walk

measuring skinfold thickness

taking a medical history

1 points   

QUESTION 32

A vital component of the body, acting as a solvent, lubricant, temperature regulator, and transport medium for waste material, is ________.

fat

carbohydrate

protein

water

1 points   

QUESTION 33

Which element is found in protein, but not in carbohydrates?

Nitrogen

Carbon

Hydrogen

Oxygen

1 points   

QUESTION 34

Macronutrients are needed in _______ quantities in the diet

gram

milligram

microgram

megagram

1 points   

QUESTION 35

The leading cause of death in the United States is ________.

heart disease

homocide

suicide

cancer

1 points   

QUESTION 36

The most common micronutrient deficiencies worldwide are ________.

vitamin C, vitamin A, and iron

iron, vitamin D, and calcium

vitamin C, calcium, and iron

vitamin A, iron, and iodine

1 points   

QUESTION 37

Foodborne illnesses are relatively rare occurrences, affecting only about 5% of the world's population annually.

True

False

1 points   

QUESTION 38

Foods that are most likely to be contaminated with Listeria monocytogenes include ________.

soft cheeses and deli meats

undercooked shellfish and water

gravy and beef

raw produce and eggs

1 points   

QUESTION 39

Improper canning of foods can result in serious foodborne illness caused by the ___________ bacterium.

Escherichia coli

Salmonella

Clostridium botulinum

Listeria monocytogenes

1 points   

QUESTION 40

Populations disproportionately affected by food insecurity, hunger, and malnutrition include ________.

young children and women

working adults

teenagers

All of the responses are correct

Structure/Function claim

Health Claim

Nutrient Claim

Preliminary health claim

Explanation / Answer

Ans

Calcium ion is important in bone formation and teeth formation.It is also essential in many physiological process in our body such as muscular.

So first option, structural and functional claim is right

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