Here are some facts that may help. Chemically, sucrose and HFCSBased on this new

Question

Here are some facts that may help. Chemically, sucrose and HFCSBased on this new information, do 1pt are simple sugars. Sucrose is a disaccharide that is composed of you think that HFCS is the cause of equal parts of the monosaccharides glucose and fructose. HFCS is obesity or simply a correlation? a mixture of glucose and fructose with a slightly higher ratio of fructose (-55%). If you scan the ingredients of many of the processed food items in your kitchen, you will find that HFCS is inrather it is a simple correlation. practically everything, from condiments to beverages. Careful studies have been conducted in rats and humans which demonstrate no difference in the metabolism of HFCS and sucrose. Furthermore, it has been demonstrated that the rise of obesity in the American population coincided with an increase in total caloric intake. I believe that HFCS is not the cause of obesity,

Explanation / Answer

YES, According to report,

The increased use of HFCS in the United States mirrors the rapid increase in obesity. The digestion, absorption, and metabolism of fructose differ from those of glucose. Hepatic metabolism of fructose favors de novo lipogenesis. In addition, unlike glucose, fructose does not stimulate insulin secretion or enhance leptin production. Because insulin and leptin act as key afferent signals in the regulation of food intake and body weight, this suggests that dietary fructose may contribute to increased energy intake and weight gain.

Also, the increase in consumption of HFCS has a temporal relation to the epidemic of obesity, and the overconsumption of HFCS in calorically sweetened beverages may play a role in the epidemic of obesity.

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