Use the information to answer the following question. Theobroma cacao (cacao) is
ID: 207437 • Letter: U
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Use the information to answer the following question. Theobroma cacao (cacao) is the tree that produces seeds that are turned into chocolate. These trees provide many poor people in the tropics with some cash income. However, these farmers face many obstacles to production of their crop, including temperature and rainfall changes caused by atmospheric CO2 increases, and many diseases and pests. Analysis of the cacao genome showed that there is some (but not a lot) of genetic variation in the 10 major varieties Currently, cacao is harvested by cutting the cacao pods off trees with machetes. Which of the following strategies would increase the ease of harvesting? O Breed trees that are shorter. O Breed trees resistant to diseases and pests. Provide fertilizer in small quantities. Breed trees that produce fruits that attach more strongly to the tree.Explanation / Answer
Theobroma cacao is a tree that produces cocoa seeds, which are harvested and then used to prepare chocolate. The tree has a 2-meter deep taproot and grows to a height of 15 meters naturally. The main stem of the tree is called Chupon, which can grow single from 1.5 meters and spread into layers. For better cultivation, vegetative reproduction is performed, which results in a tree without a taproot. In order to ease harvesting, the trees are trimmed shorter.
During harvesting, it is important to not damage the flower cushion. This flower cushion produces flowers and fruits. If the tree is damaged, then parasitic fungi can infect the trees. Thus, to aid in harvesting, shorter plants must be bred. These plants will bear fruits that can be easily harvested. The genetic differences between the 10 strains can be analyzed in depth and the best plant available, can be targeted for genetic manipulation to obtain shorter trees.
Right option is Breed trees that are shorter.
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