question is: Is there a chance of eating cooked seafood and getting this infecti
ID: 214425 • Letter: Q
Question
question is: Is there a chance of eating cooked seafood and getting this infection?
Mutation and recombination create genetic diversity in all organism. One of the bacterial or viral pathogens is becoming more virulent is Vibrio Infections. Vibrio infection normally lives in practically coastal waters and are current in higher concentrations between May and October, which when water temperature Is warmer. Vibriosis can cause a human illness. It is one of the most majority of a common species that is causing human being in the United States (CDSP 1). Vibrio infection is a very risky issue to have it in your body system. Well, the reason why people get affected by this type of infection is that of eating raw or uncooked shellfish or oysters. As I know, many people in the USA are eating raw seafood. Otherwise, a person can be affected if they had an opened wound and some of the bacteria go. Mostly, the ones who have the higher chance of getting Vibriosis is the one who has immune system liver disease or cancer (CDSP 1). People should eat uncooked seafood no know what it is. In the article, they claimed that CDC approximately cased 80,000 sicknesses with pain. However, there are many people who should stop this bacterium because it is just increasing more and more. For the one who would likely to stay healthy, just do not eat any type of raw seafood. All these include the risk of eating raw seafood are liver disease, Iron overload disease, and cancer (FS 2). Oyster is the highly affected one to the bacteria. The tools help in chapter 9 such as CPR allows for tracking of these changes between strain and countries over time by which the CPR quickly increase the number of copies of a specific DNA sequence. This shows how DNA process is quickly happening. Also, in CPR, the thermocycler is the machine that controls the heat is the reaction. Vibrio infection can also be a skin infection when an open wound revel brackish or salt water. Vibrio infection is very deadly and with illness.
Explanation / Answer
No, there is no chance of eating cooked seafood and getting the infection. The seafood must be thoroughly cooked before esting. Vibrio bacteria is generously found in sea water. Infection can occur by eating not thoroughly cooked sea food. The risk is reduced by frying, baking, boiling or heavy steaming. Cross-contamination of cooked seafood and other foods with raw seafood and juices from raw seafood should be strictly avoided.
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