Using the following: 1.Chicken broth 2. White Chicken Meat 3. Carrots 4. EGG 5.

Question

Using the following: 1.Chicken broth 2. White Chicken Meat 3. Carrots 4. EGG 5. Celery 6. Corn STARCH salt 7. Sugar 8. AUTOLYZED yeast extract 9. Natural flavor 10. Chicken Fat 11. Yeast extract 12. Sodium Phosphates 13. Soy isolate protein 14. DEXTROSE 15. Maltodextrin, 16. onion powder 17. Garlic powder 18. DEHYDRATED PARSLEY 19. Chives 20. Beta carotene (color). 21. Spices & Coloring (TURMERC) 22. Citric acid 23. POTATO MALTODEXTRIN 24. Mannitol 25. Cultured wheat gluten
List all of the ingredients that have nutritional value. Name three alternative food sources of these nutrients Using the following: 1.Chicken broth 2. White Chicken Meat 3. Carrots 4. EGG 5. Celery 6. Corn STARCH salt 7. Sugar 8. AUTOLYZED yeast extract 9. Natural flavor 10. Chicken Fat 11. Yeast extract 12. Sodium Phosphates 13. Soy isolate protein 14. DEXTROSE 15. Maltodextrin, 16. onion powder 17. Garlic powder 18. DEHYDRATED PARSLEY 19. Chives 20. Beta carotene (color). 21. Spices & Coloring (TURMERC) 22. Citric acid 23. POTATO MALTODEXTRIN 24. Mannitol 25. Cultured wheat gluten
List all of the ingredients that have nutritional value. Name three alternative food sources of these nutrients Using the following: 1.Chicken broth 2. White Chicken Meat 3. Carrots 4. EGG 5. Celery 6. Corn STARCH salt 7. Sugar 8. AUTOLYZED yeast extract 9. Natural flavor 10. Chicken Fat 11. Yeast extract 12. Sodium Phosphates 13. Soy isolate protein 14. DEXTROSE 15. Maltodextrin, 16. onion powder 17. Garlic powder 18. DEHYDRATED PARSLEY 19. Chives 20. Beta carotene (color). 21. Spices & Coloring (TURMERC) 22. Citric acid 23. POTATO MALTODEXTRIN 24. Mannitol 25. Cultured wheat gluten
List all of the ingredients that have nutritional value. Name three alternative food sources of these nutrients

Explanation / Answer

Vegetarians should consume a variety of calcium sources in order to meet daily requirements.

Dairy products are a rich source of calcium. If your diet does not include dairy products, calcium can be obtained from some plant-based foods, but the amount of calcium that the body can absorb from these foods varies.

Iron

Vegetarians should consume a variety of iron sources to meet daily requirements. Consuming a good source of vitamin C (citrus fruits, orange juice, tomatoes) at each meal increases iron absorption

Protein

Protein is found in most plant foods as well as animal foods. Your body will make its own complete protein if a variety of foods and enough calories are eaten during the day.

Chiken broth:-

Potassium 309 mg

White chicken meat:- Calories: 242
Protein: 43 g
Fat: 6 g

Eggs:-

Potassium 126 mg

Celery:-

Sugar :-

Potassium 2 mg

Natural flavour :-

0 g

As per chegg rules we cannot answer more questions

Cholesterol 13 mg 4% Sodium 23,875 mg 994%

Potassium 309 mg

White chicken meat:- Calories: 242
Protein: 43 g
Fat: 6 g

Carrots :- Cholesterol 0 mg 0% Sodium 69 mg 2% Potassium 320 mg

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