& E18-23 (book/static) Data Table Shea Winery in Pleasant Valley, New York, has

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& E18-23 (book/static) Data Table Shea Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct materials are added Conversion costs are added everly throughout each process. The company uses the weighted-average method. Data from EE (Cick the icon to view the data from March.) Beginning Work-in-Process Inventory Started in producton Completed and transfermed out to Packaging in March Endng Work in-Process Inwtry (80% of te way through the fermenting process) 500 palons 8600 galons 7.900 gallons 200 galions Read the teuirements. Produetion Cost Report Fermenting Department (Partial Month Ended Mareh 31 Direct Conversion Total Materials Costs Costs COSTS Costs to account for Costs Beginning Work-in-Process Inventory Direct materials Direct labor Manufacturing overhead allcated S 540 196 210 Total costs to account for Costs added during March: Cost per equivalent unit Print Done Choose from any list or enter any number in the input felids and then click Check Answer Clear Al

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Computation of Equivalent unit of Production - Weighted Average (Fermenting Department) Particulars Physical Units Material Conversion (Labor + Overhead) Unit completed & Transferred out 7900 7900 7900 Closing WIP: 1200 Material (100%) 1200 Conversion (80%) 960 Equivalent units of production 9100 9100 8860

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