Common genetically engineered crops in the U S. include soybeans, corn, and cott

Question

Common genetically engineered crops in the U S. include soybeans, corn, and cotton. green beans, peas, and tomatoes. rice, wheat, and carrots. legumes, wheat, and corn. An important function of carbohydrates is to supply energy provide amino acids absorb and transport vitamins promote growth and tissue repair Current guidelines for linking fish to reduce methylmercury all persons pregnant breastfeeding women and young children immunosuppressed individuals only the elderly Labeling laws require that ingredients in food products be listed on calories nutrients density

Explanation / Answer

Question no.13

Answer is Soybeans, corn, and cottoton.

common genetically engineered crops in the u.s. include Soybeans, corn, and cottoton.alfalfa,papaya,canola,sugar beets.

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