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B. Oral Glucose Tolerance Test subjec 1. Consumption of food and fluid Matos t y

ID: 243058 • Letter: B

Question

B. Oral Glucose Tolerance Test subjec 1. Consumption of food and fluid Matos t your offc for an onal glucoue tolerance test.g s? Explain the reason for each answer. 2. Water consumption 3. Smoking 4. Leaving the test site 5. Activity C. Coronary Artery Disease Create a profile of an individual who is at risk for coronary artery disease (CAD) following these guidelines: 1. Using a blank piece of paper, colored pencils, crayons, or markers, draw a figure of an individual exhibiting risk factors for CAD. Be as creative as possible. a thousand words!) Focus on Coronary Artery Disease box on p. 816 in your textbook can be used as a reference source. your partner, discuss what this person could do to lower his or her chances of developing CAD. Do not use any text on your drawing other than to label items you have drawn in your picture. (A picture is worth 3. Try to include at least eight risk factors for CAD in your drawing. The Highlight on Coronary Heart Disease with a 4. In the classroom, find a partner and trade drawings. Identify the risk factors for CAD in your partner's drawing. With

Explanation / Answer

Oral glucose tolerance test is to check the body breaks down sugar level.

1. Marty wolf should be instructed to 8-12 hrs prior to the test only liquid containing i.e 75 hrs of glucose added with water to be drink for test purpose. Since consuming other solid food will vary the glucose level in the blood.

2. During test 75 g of glucose added with 200 ml of water will provide to the patient to drink within a 5 min time frame. After then also water can be consumed before taking sample since water alone will not give any change in the blood sugar value.

3. Smoking should be strictly prohibited before test.

4. Before leaving the test site the patient must be taken sample in an interval that before glucose intake, 1 hour after drinking the glucose Solution, after 2hrs and after 3 hrs of glucose intake.

5. The patient can be taken all normal diet after this test.