Think about your favorite restaurant or fast-food restaurant. The general manage

Q: Think about your favorite restaurant or fast-food restaurant. The general manage

Answer - 1 From the customer enters, automatic door open or a person that opens the door, a table and chair to be seated, the menu card he need to choose the food, plates, glass, spoon, fork or chop sticks need to be placed on table, for coffee or tea cups with saucer, food items salt, pepper, sauce need to provide, order food, after that the finger bowls, and the bill.

ID: 2437993 • Letter: T

Question

Think about your favorite restaurant or fast-food restaurant. The general manager of that restaurant has hired you to help classify all the costs that are involved in running the restaurant and keeping the customers satisfied. Think about its business operations as you answer the following questions.

1) Describe all business activities from the time a customer arrives to the time that customer departs.

2) List all costs you can identify with the separate activities described in question 1.

3) Classify each cost from question 2 as fixed, variable, or mixed and explain your classification.

Explanation / Answer

Answer - 1

From the customer enters, automatic door open or a person that opens the door, a table and chair to be seated, the menu card he need to choose the food, plates, glass, spoon, fork or chop sticks need to be placed on table, for coffee or tea cups with saucer, food items salt, pepper, sauce need to provide, order food, after that the finger bowls, and the bill.

Navigate

Think about your experiences in a health care facility, this could be a hospital

Think about your lab project to answer the following questions. 1. What is your

Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.

Think about your favorite restaurant or fast-food restaurant. The general manage

Question

Explanation / Answer

Related Questions

Navigate