Fat Digestion F-I-B Protected View - Saved to this PC ces Mailings Review View H

Question

Fat Digestion F-I-B Protected View - Saved to this PC ces Mailings Review View Help Search contain viruses. Unless you need to edit, it's safer to stay in Protected View. Enable Editing The vast majority of fal digestion occurs in the (1) It begins when riglycerides are emulsified by(2)from the gallbladder. The bile was originaly made by the (3) and is made of (4)-? with asmal amino acid attached An enzyme called (5) (6)That enzyme will break down triglycerides into monoglycerides 7)a occurred, the (9) wil all come together in a lipid droplet called a (10)and it will be coated wiath (11) This lipd droplet wil cross ito the vill cell. Once in the cell, the long chain fatty acids and (12) join with fat soluble vitamins, (14)phospholipids and cholesterol to form a 15which is one of several (16)mattransport ods n the (17 eventually enter the blood stream in contrast to the above mentioned lipids, the glycerol and the is then released by the and occasionaly 8)After the breakdown has monoglycerides, cholesterol and fat soluble vitamins recombine to form (13) These The chylomicron will move into the (8System and are smaller compounds and can move directly into the intestinal cell and on to the C201 . large intestine pancreas pancreatic lipase phospholipids short chain fatty acids smal intestine stomach triglycerides very low density lipoprotein proteins blood cholestero chylomicron iver long chain fatty acids ymph medium chain fatty acids micelle monoglycendes fat soluble vitamins falty acids gall bladder glycerol

Explanation / Answer

ANSWER:

Related Questions

Navigate

• Browse (All)
• Browse F
• Subjects

---

---

Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.