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(Prepared from a situation suggested by Professor John W. Hardy.) Lone Star Meat

ID: 2513437 • Letter: #

Question

(Prepared from a situation suggested by Professor John W. Hardy.) Lone Star Meat Packers is a major processor of beef and other meat products. The company has a large amount of T-bone steak on hand, and it is trying to decide whether to sell the T-bone steaks as they are initially cut or to process them further into filet mignon and the New York cut If the T-bone steaks are sold as initially cut, the company figures that a 1-pound T-bone steak would yield the following profit: $2.00 1.55 0.45 Selling price ($2.00 per pound) Less joint costs incurred up to the split-off point where T-bone steak can be identified as a separate product Profit per pound If the company were to further process the T-bone steaks, then cutting one side of a T-bone steak provides the filet mignon and cutting the other side provides the New York cut. One 16-ounce T-bone steak cut in this way will yield one 6-ounce filet mignon and one 8-ounce New York cut; the remaining ounces are waste. It costs $0.13 to further process one T-bone steak into the filet mignon and New York cuts. The filet mignon can be sold for $4.40 per pound, and the New York cut can be sold for $3.30 per pound.

Explanation / Answer

1

Calculation of benefit/(Loss) for further processing

Sales:

Filet mignon (4.40/16)*6

$1.65

New yark cut (3.3/16)*8

$1.65

Total revenue

$3.30

Less: cost of further processing

$0.13

Less: Joint costs

$1.55

Net Profit (A)

$1.62

Less: Profit per pound without further processing (B)

$0.45

Net financial advantage for further processing (C=A-B)

$1.17

2

Recommendation

Ans

T-bone steaks Should be processed further

1

Calculation of benefit/(Loss) for further processing

Sales:

Filet mignon (4.40/16)*6

$1.65

New yark cut (3.3/16)*8

$1.65

Total revenue

$3.30

Less: cost of further processing

$0.13

Less: Joint costs

$1.55

Net Profit (A)

$1.62

Less: Profit per pound without further processing (B)

$0.45

Net financial advantage for further processing (C=A-B)

$1.17

2

Recommendation

Ans

T-bone steaks Should be processed further