Question 12 (0.8 points) A grocery store has a produce department, meat departme
ID: 2522109 • Letter: Q
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Question 12 (0.8 points) A grocery store has a produce department, meat department, frozen food department and a general grocery department. The square footage of the floor space used by each department is given below Department Produce Meat Frozen Food Groceries Square Footage 3,000 2,000 4,000 11,000 If the insurance premium paid on the entire building was $12,000, how much of the $12,000 should be allocated to the meat department? d Do not enter dollar signs or commas. For example enter $300,000 as 300000 Save Question 13 (0.8 points) X Company has the following information related to its manufacturing operations Activity Processing Inspection time Waiting time Move time Average time per batch 240 minutes 30 minutes 70 minutes 160 minutes Each batch has 10 units. What is the average value added time (in minutes) per batch? ab Enter your answer as a whole number. For example enter 450 minutes as 450Explanation / Answer
Answer 12
Total space in the building = 3,000 + 2,000 + 4,000 + 11,000 = 20,000 square feet
Insurance premium allocated to meat department = $12,000 * 2,000 square feet /20,000 square feet = $1,200
Answer 13
Average value added time (in minutes) per batch = Process time per batch = 240 minutes
Answer 14
Average value non - added time (in minutes) per batch = Inspection time + waiting time + move time
= 30 minutes + 70 minutes + 160 minutes = 260 minutes
Answer 15
Manufacturing cycle time = Process time + inspection time + move time + wait time **
= 240 +30 +160 + 70 = 500 minutes
Manufacturing cycle efficiency = Process time / Manufacturing cycle time = 240 minutes / 500 minutes = 48 %
** Since the information is given about manufacturing operations , it is assume that wait time = queue time
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