Question: please type & complete this table NO HANDWRITING Alpha hemolysis: Beta
ID: 256011 • Letter: Q
Question
Question: please type & complete this table
NO HANDWRITING
Alpha hemolysis:
Beta hemolysis:
Gama hemolysis:
MacConkey Agar
Lactose Fermentation:
Gram Negative:
Mannitol Fermentation:
Salt Tollerance:
What can you learn about your microbe from this test What do the following results look like? What bacterial species would be a good for positive and negative controls? Blood AgarAlpha hemolysis:
Beta hemolysis:
Gama hemolysis:
MacConkey Agar
Lactose Fermentation:
Gram Negative:
Mannitol Salt AgarMannitol Fermentation:
Salt Tollerance:
Explanation / Answer
What can you learn about your microbe from this test
What do the following results look like?
What bacterial species would be a good for positive and negative controls?
Blood Agar
If the bacteria can produce hemolysins lyse the RBCs. It’s a characteristic of few spices
Alpha hemolysis:
Beta hemolysis:
Gama hemolysis:
Streptococcus pneumoniae
Streptococcus pyogenes
Enterococcus faecalis
MacConkey Agar
Isolate Gram-negative and enteric bacilli and differentiate them based on lactose fermentation
Lactose Fermentation:
Gram Negative:
Escherichia coli, Enterobacter
Salmonella, Proteus species,
Mannitol Salt Agar
Gram-positive bacteria, mannitol-fermenting
Mannitol Fermentation:
Salt Tollerance:
Staphylococcus aureus,
Staphylococcus epidermis
What can you learn about your microbe from this test
What do the following results look like?
What bacterial species would be a good for positive and negative controls?
Blood Agar
If the bacteria can produce hemolysins lyse the RBCs. It’s a characteristic of few spices
Alpha hemolysis:
Beta hemolysis:
Gama hemolysis:
Streptococcus pneumoniae
Streptococcus pyogenes
Enterococcus faecalis
MacConkey Agar
Isolate Gram-negative and enteric bacilli and differentiate them based on lactose fermentation
Lactose Fermentation:
Gram Negative:
Escherichia coli, Enterobacter
Salmonella, Proteus species,
Mannitol Salt Agar
Gram-positive bacteria, mannitol-fermenting
Mannitol Fermentation:
Salt Tollerance:
Staphylococcus aureus,
Staphylococcus epidermis
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