Examination 2 -Part 2 EX en Save Print Import Copy Paste Format Undo Redo AutoSu

Question

Examination 2 -Part 2 EX en Save Print Import Copy Paste Format Undo Redo AutoSum Sort A-Z Sort Z-A Gal 10 SmartA SheetsCharts patients Step 1: Define Volume of Patients Step 2: Define Standard Treatment Protocol Dietary: Meals per Patient meals per patient Step 3: Define Required Departmental Volumes meals annually Step 4: Define Standard Cost Profiles Dietary Purchased Food Package Dietary: Hours of Dietary Labor per Meal Nursing: Hours of RN Labor 0.17 Nursing: Hours of Aide Labor Step 5: Define Resource Prices Dietary: Cost of Purchased Food Package Dietary. Cost of Dietary Labor Nursing: Cost of RN Labor Nursing: Cost of Aide Labor Administration: Annual Cost of Adm nistrative FTEs $4.50 $17 $42 S18 per meal per hour per hour per hour Purchased Food Packages-Annual Costs Dietary Labor- Annual Costs Total Annual Dietary Costs RN Labor Annual Costs Aide Labor- Annual Costs Total Annual Nursing Costs Salaries-Total Annual Costs eakeven (Template) Nursing Home Budget (Template)h

Explanation / Answer

1) 26,006 no of patients will be in next year= 75* 365* 95% =26,006 2)total annaul dietery cost= purchased food package annual cost + dietery labour annual cost= =(26006 hrs *3 meal *$4.5*1) +( 26006*3*0.17*17) = 351081 + 75157.34 = 572138   

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