4. Many proteins are not active immediately after translation. How and why is tr

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4. Many proteins are not active immediately after translation. How and why is trypsinogen converted to trypsin? What changes to the trypsinogen peptide chain? a. b. Why would the cell require trypsin to be activated in this way? What would happen if trypsin was activated when it is created? Provide a specific biological example of chemical group-based post-translation modification of a protein other than phosphorylation. How and why does the protein change? c. Provide a specific biological example of sugar-based post-translation modification (i.e. glycosylation) of a protein. How and why does the protein change? d.

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4. Many proteins are not active immediately after translation. How and why is tr

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