NAME LAB QUIZ FOOD SAFETY NUTRITION SCI106 1. One way to safely thaw frozen poul
ID: 267998 • Letter: N
Question
NAME LAB QUIZ FOOD SAFETY NUTRITION SCI106 1. One way to safely thaw frozen poultry is a. at room temperature b. in cold water C, with a book of matches d. all of the above 2. To safely prepare leftovers a. reheat them to 130 degrees Fahrenhelt b. reheat them to 165 degrees Fahrenheit c. reheat them in the microwave for one minute d. do not boil them 3. When grilling meat outdoors, you can avold cross contamination by a. having separate plates for raw and cooked meats b. keeping cooked foods and fresh foods at opposite ends of the table c. making sure everyone washes their hands before eating d. using bug spray to kill bacteria 4. All cooked, potentally hazardous food that is being saved for serving later must be stored a. at 40 degrees Fahrenheit or less b. more than 2 days c. at 32 degrees Fahrenheit or less d. in the meat tray of the refrigerator 5. Which of the following are associated with foodborne illness? a. bacteria b. viruses c. fungi d. all of the above 6. Who is at greatest risk of getting foodborne illness? a. teenagers b. food service workers c. newlyweds d. chronically ill people 7. Potentially hazardous foods are a. foods left in the danger zone less than one hour b. salted foods C, pasteurized milk d. moist, low acid, high protein foodsExplanation / Answer
In fact, all the methods given in the option is true so anyone can be applied, therefore correct option is [d] As far as Poultry, food is concerned, treating food at 165 °F is the safest option. The best option is having separate plates for everyone. Keep food below 40o F or above 165o F is safest to protect from contamination so option [a] is the right option. All 3 are the potential source of contamination in food so option [d] is the best option Previously ill people are already fighting with the pathogen, therefore, more prone to the attack of contamination due to the weaker immune system. Therefore option [d] is right option Keeping food in the hazardous zone for even an hr shall be dangerous. Therefore option [a] is right option Option a and b both seem close to the right answer but even option [b] shall be correct because option [b] provide the source of contamination while option [a] provides growth of microbes. Highly processed food is best source of contamination because highly digested food is easy to absorbed by plasma membrane. Therefore, option [a] is right option Salmonella outbreaks are commonly associated with eggs, meat, and poultry. Therefore, option [b] is the best option. Ground beef is the best option is [b] listeria monocytogenes found mostly in poultry and cattle. Therefore, option [b] is the best option. In cases of contaminated food, it is usually the person preparing the food who contaminates it. Therefore, option [a] is the best option. Any life form can’t grow without water. Therefore, option [c] is the best option. All the condition given in options are required. Therefore, option [d] is the best option. Bacteria can not multiply in low moister, therefore, Therefore, option [a] is the best option. Option d provides the best cleaning way, therefore, option [b] is the best option. Cooking food immediately after thawing reduced chances of growth of microbes, Therefore, option [d] is the best option. Option d is the right option. Therefore, option [b] is the best option. All options are right Therefore, option [b] is the best option.
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