could someone\'s help me with these problems I\'m having difficulty please expla
ID: 268599 • Letter: C
Question
could someone's help me with these problems I'm having difficulty please explain in detail thanks
5. 2.8. How much percentage of the U.S. processed food contain an ingredient from a GMO crop? How many foods (fruits/ve getables) are genetically engineered? 6. 3.4. Are food safety studies conducted on GMO foods? If yes, in what areas? Any remaining concerns? 7. 3.5. How much DNA do we eat daily? What happens to the DNA in foods when are eaten? 8. 3.6. Does GMO food have changes in nutritional content? 9. 3.7. Is the Bt protein safe for human consumption? lunod into foods through genetic engineering?Explanation / Answer
Q5;-
Answer:- Approximately 40-60% processed food contains ingredients from GMO ( genetically modified crops).There hundreds of GM crops like flavr savr ( tomato), bt brinjal, Corn, soy, alfaalfa etc.
Q6:-
Explanation:- Yes the food safety measures have been conducted in almost all GM food crops before their release. However some areas are still to be studies such as impact of GM crops on environment .
Q7:- We eat a lot of DNA from cells plants and animals that we eat. When DNA is ingested its digestion with deoxyribonuclease release nucleotides from DNA.
Q8:- Yes some GMO crops have change in nutrional content . They are usually rich in nutritional value as compared to normal crops.
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