Describe the overall purpose of these 4 laws directly related HAACP: a.USDA code

Question

Describe the overall purpose of these 4 laws directly related HAACP: a.USDA code for HACCP: 9CFR417 b.USDA Code for Sanitation: 9CFR416 c.FDA Code for Seafood HACCP: 21CFR123 FDA Code for Juice HACCP: 21CFR120 Describe the overall purpose of these 4 laws directly related HAACP: a.USDA code for HACCP: 9CFR417 b.USDA Code for Sanitation: 9CFR416 c.FDA Code for Seafood HACCP: 21CFR123 FDA Code for Juice HACCP: 21CFR120 a.USDA code for HACCP: 9CFR417 b.USDA Code for Sanitation: 9CFR416 c.FDA Code for Seafood HACCP: 21CFR123 FDA Code for Juice HACCP: 21CFR120

Explanation / Answer

Hazard Analysis and Critical Control Points is a approach having the function of to provide safety of food from the hazards that can developed as biological physical and chemical hazards during the process of production finally lead to the unsafe product to eat. The four laws are:

a.USDA code for HACCP: 9CFR417: This code is related to the safety of meat and poultry products.

b. USDA Code for Sanitation: 9CFR416: This code is related to the safety of food from insanitary and food packaging material.

c. FDA Code for Seafood HACCP: 21CFR123: This code is related to the safety of sea food from contamination.

d. FDA Code for Juice HACCP: 21CFR120: This code is related to the safety of fruit juices from contamination.

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