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Question 31 Question 32 Lactose intolerance is the inability to Question 33 Orga

ID: 274953 • Letter: Q

Question

Question 31

Question 32

Lactose intolerance is the inability to

Question 33

Organic compounds

Question 34

Which of the following is an amino group?

Question 35

Which of the following statements about dehydration reactions is false?

Question 36

The results of dehydration reactions can be reversed by

Question 37

Many names for sugars end in the suffix

Question 38

A disaccharide forms when

Question 39

Which of the following lists contains only polysaccharides?

Question 40

The storage form of carbohydrates is ________ in animals and ________ in plants.

Chlorine is filling its third electron shell.

Explanation / Answer

Answer:

31). Figure is not available to answer

32). Digest lactose

Explanation:

Lactose intolerance is a condition in which people have symptoms due to the decreased ability to digest lactose, a sugar found in dairy products

33). always contain carbon

Explanation:

Organic compound, any of a large class of chemical compounds in which one or more atoms of carbon are covalently linked to atoms of other elements, most commonly hydrogen, oxygen, or nitrogen.

34). –NH2

Explanation:

-CO= Cabonyl group

-OH = Hydroxyl group

-COOH = Carboxyl group

35). Animal digestive systems utilize this process to break down food.

36). Hydrolysis

Explanation:

The results of dehydration reactions can be reversed by a hydrolysis reaction and digestion.

37). –ose

Explanation:

-Ose is a suffix used in chemical terminology to form the names of sugars and other carbohydrates ( amylose; fructose; hexose; lactose).

38). two monosaccharides join by dehydration reactions.

Explanation:

Disaccharides are formed when two monosaccharides join together by the dehydration synthesis reaction resulting in a glycosidic bond between the two monosaccharide molecules.

39). cellulose, starch, and glycogen

Explanation:

Fructose is a monosaccharide. Amino acid is a monomer of proteins. Sucrose is a disaccharide of glucose and fructose.

40). glycogen; starch

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