Fats 1. What is the more scientific general name for fat? Lipiau 2. Fats are com
ID: 278616 • Letter: F
Question
Fats 1. What is the more scientific general name for fat? Lipiau 2. Fats are composed of what atoms? Gbon uc 3. How are fats and carbohydrates similar? 4. How are fats and carbohydrates different? Gram for gram, why do fats provide more energy? 6. What is the difference between saturated and unsaturated fatty asc Beus, pori mekan 7. Where are most saturated fatty acids found? animal produ 8. What is hydrogenation? tin 9. What are the negative consequences of hydrogenation? 10. Why are trans fatty acids so bad? 11. Where are most triacylglcerols stored? adigootesfot Gels 12. What is the process of breaking down triacylgly 13. What are the major functions of lipids in the body (as it relates to metabolism)? 14. What are the sources of fat during energy transf 15. Why does lipolysis increase during prolonged exercise? acids? s called? Dyslipidemia 16. Define both dyslipidemia and hyperlipidemia Chron eewochon in ohing blood 17. What is cholesterol? aH Wo Hwtachnd in the iv co 18. Why is having high cholestérol a problem? nart anYs rores coon 19. What are the lipoprotein composition (chylomicrons, vldl, ldl, hdl) 20. Know all information about each lipoprotein 21. Describe both LDL receptor pathway and reverse cholesterol transport. Be able to explain oncentrato each diagram in detail and how they both contribute to dyslipidemia 22. What are some treatment options for dyslipidemia rt hesth dt Loe waht - HeaExplanation / Answer
(3)Fats and carbohydrates are important sources of energy. Both can be a stored source of energy Carbohydrate-Glycogen, Fat-triglyceride
(4)Fats are made up of triglyceride molecules, whereas carbohydrates primarily contain C, H, O atoms. In terms of physical properties carbohydrates are more water soluble and fats are water-insoluble. In terms of energy, fats are dense in energy compared to carbohydrates
(5)Fats are more reduced than carbohydrates hence they need to undergo more amount of oxidation to produce CO2 and H2O. Carbohydrates, on the other hand, are already partially oxidized as they contain roughly an oxygen atom for every carbon atom.
(6) Saturated fatty acids contain single covalent bonds while unsaturated fatty acids contain few double bonds. Saturated fatty acids are solids at room temperature while unsaturated fatty acids are liquids at RT.
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