Protein Interactions 18. When the demand for a specific protein in the body decr
ID: 279727 • Letter: P
Question
Protein Interactions 18. When the demand for a specific protein in the body decreases, the cells decrease production of that protein. This decreased production rate is called: 19. The strength of the attraction that a protein has for 20. The degree to which a ligand unbinds from a 21. Carbon monoxide (CO) binds to hemoglobin at the a ligand is called: protein is called exact location where oxygen normally binds. This prevents oxygen from binding. As described, CO is a/an: 22. As seen in Figure 2.13a, by the time temperature 23. Anything that can alter the activity or a protein 24. A molecule that binds to a protein is called a: has reached 50°C, the protein is completely (e.g., increasing or decreasing it) is called a: 25. The nature of this molecule, illustrated in Figures 2.8b and 3.2a-b, makes it perfect for helping form the bilayer of the cell membrane. 26. This structure is referred to as the "aerobic powerhouse" of the cell 27. Because they are made up of lipid bilayers, mitochondria, endoplasmic reticulum, lysosomes, golgi complex and peroxisomes all fall into this class of intracellular structures. 28. The assembly of amino acids into proteins takes at 29. These cell-cell junctions directly link the cytosol of 30. Made up of a highly organized network of filaments this structure in the cell. two adjacent cells. and tubules, this is the technical name of the intracellular "railway.Explanation / Answer
Answer =
19]The strength of the attraction that a protein has for a ligand is called
Affinity
Explaination- Affinity is the strength of the attraction that a protein has for a ligand.
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20] The degree to which a ligand unbinds from a protein is called
Dissociation
Explaination - Dissociation is the degree to which a ligand unbinds from a protein.
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21] Carbon monoxide (CO) binds to Haemoglobin at the exact location where oxygen normally binds .This prevents oxygen from binding ,CO is an
competitive inhibitor
explaination - competitive inhibitor is a molecule that binds to the active site of enzyme.
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