Taste test for difference betwen fresh and frozen meat under different drinking
ID: 2907039 • Letter: T
Question
Taste test for difference betwen fresh and frozen meat under different drinking conditions for College students.
Description: Comparison of 6 experimental Drinking conditions for 55 college students.
Variables
1. Condition (1 = Cold Water, 2 = Milk, 3 = Beer, 4 = Soda, 5 = Lemoade, 6 = Powerade)
2. Fresh Meat taste Score (out of 150)*
3. Frozen Meat taste Score (out of 150)*
*Note: Higher scores indicate better performance
Taste Test Data
Description: Burger taste ranged from 0 (extremely dislike) to 150 (extremely like) under 6 different drinking conditions.
Research Question: Does the differences between Fresh meat and Frozen meat taste scores for Burgers of college students differ by drinking condition (cold water, milk, beer, soda, lemonade, powerade)? Which condition is the best?
Id Condition Fresh Meat Frozen Meat 1 1 123 89 2 1 102 98 3 1 90 108 4 2 17 13 5 2 49 55 6 2 109 104 7 3 49 40 8 3 110 122 9 3 139 148 10 4 20 6 11 4 67 77 12 4 147 137 13 5 42 30 14 5 98 88 15 5 77 98 16 6 22 16 17 6 46 46 18 6 129 129 19 1 12 17 20 1 34 28 21 1 78 80 22 2 19 18 23 2 56 63 24 2 76 85 25 3 23 29 26 3 117 106 27 3 137 124 28 4 35 14 29 4 97 122 30 4 151 138 31 5 13 18 32 5 33 21 33 5 41 24 34 6 59 76 35 6 7 17 36 6 19 24 37 1 41 45 38 1 102 98 39 1 71 60 40 2 48 46 41 2 58 58 42 2 79 71 43 3 11 4 44 3 45 35 45 3 72 72 46 4 35 39 47 4 87 94 48 4 78 65 49 5 15 25 50 5 56 58 51 5 71 69 52 6 72 57 53 6 87 79 54 6 92 68Explanation / Answer
Two-way ANOVA: Score versus Meat, Condition
S = 39.37 R-Sq = 8.20% R-Sq(adj) = 0.00%
Conclusion: The estimated p-value for the interaction is 1.000. Hence, the interaction of meat and condition does not have the significant effect on the score at 0.05 level of significance that is the differences between Fresh meat and Frozen meat taste scores for Burgers of college students does not differ by drinking condition at 0.05 level of significance. There is no condition which is best.
Source DF SS MS F P Meat 1 116 116.15 0.07 0.785 Condition 5 13139 2627.89 1.70 0.143 Interaction 5 35 7.04 0.00 1.000 Error 96 148775 1549.74 Total 107 162066Related Questions
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