My answers might be wrong, so please double check them and answer all of the que

Question

My answers might be wrong, so please double check them and answer all of the questions.

Chef James is making his special Cream of Chicken soup for a luncheon. Sixty guests are expected and his recipe serves 4 people.

Cream of Chicken Soup:

8 tablespoons butter

2/3 cup flour

4 cups chicken broth

2 ½ cups cooked, diced chicken

½ cup heavy cream

2 teaspoons sherry

1 tablespoon salt

He wants to make enough to serve all sixty guests at one time. To decide how much of each ingredient he will need, multiply each of the recipe ingredients by the number of batches of soup Chef James needs to prepare.

Calculate:

_120______tablespoons butter

____10___cups flour

_____60__cups chicken broth

_____37.5__cups cooked, diced chicken

___7.5____cups heavy cream

____30___teaspoons sherry

____15___tablespoons salt

Explanation / Answer

Number of batches needed = total guest/4 = 60/4 = 15 batches

A.

15*8 = 120 tablespoons butter

B.

15*(2/3) = 10

C.

15*4 = 60

D.

15*(5/2) = 75/2 = 37.5

E.

15*(1/2) = 7.5

F.

15*2 = 30

G.

15*1 = 15

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