Consumers increasingly make food purchases based on nutrition values. A consumer

Question

Consumers increasingly make food purchases based on nutrition values. A consumer magazine examined the calorie content of two kinds of hot dogs: meat (usually a mixture of pork, turkey, and chicken) and all beef. The researchers purchased samples of several different brands. The meat hot dogs averaged 114.9 calories, compared to 138.3 for the beef hot dogs. Atothe null hypothesis that there's no difference in mean calorie content yields a P-value of 0.116. What would you conclude? Determine the correct conclusion. Assume a significance level of 0.05. | the null hypothesis that there's no difference in mean calorie content since the P-value is a plausible value for -2, where represents the population mean calorie content for meat hot dogs, and 2 represents the population mean calorie content for all beef hot dogs. This means that there i V evidence of a difference in mean calorie content, so O

Explanation / Answer

p - Value is 0.116 which is quite large so we do not reject the null hypothesis. Hence, the correct options will be:

Do not reject; Large; no; is

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