List two factors that will ffee bhe wight of an ingredient when measured by volu

Question

List two factors that will ffee bhe wight of an ingredient when measured by volume True or false: 1 eup is always 8 fuild ounces QUIZ 13 2. . Tre or false: 1 pint is always 16 ounces 4. Why ng the weight of t would the chef tarea scale with the messuring vessel on it prior to messuri an ingredient measured by volume? volume: up·greater volume: . Walch will take ounces of shredded cheddar or 8 ounces of diced cheddar? the diced cheddar more information is needed to answer this question )the shredded cbeddar (b) (e) they will take up the same volume(d) 5. Your reipe calls for Weup of chopped parsley,.Ira cup of chopped parsley weighs 1.8 ounces, how many grams of chopped parsley would you need to measure? Your recipe calls for 614 cups of shredded cheddar. How many pounds of shredded cheddar would you need to measure if I cup weighs 3 ounces? 8. You need 8tablespoons of olive l or a recipe. Ifolive oil weighs 7,.7 ounces per eup, how many eups would you need to measure to make the recipe? 9. Honey weighs 12 ounces per oup. How many cups should you be able to measure from 16 ounces of honey? 10. How much would 1 cup of nutmeg weigh if4¼ tablespoons of nutmeg weighs 1 ounce? 37

Explanation / Answer

2) a cup of water happens to equal both 8 fluid ounces (in volume) and 8 ounces (in weight), so the given statement is true.

3) a pint= 2 cups = 8 ounce + 8 ounce = 16 ounces. thus the given statement is true.

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