A student analyzed a bacteria and found that the bacteria produced no acid, alco

Question

A student analyzed a bacteria and found that the bacteria produced no acid, alcohol and gas during fermentation.

Use the pathway chart below to help you answer the question.Select all of the possible fermentation pathways that the bacteria could be using.

Select all of the possible fermentation pathways that the bacteria could be using.

Pathway 1 - Lactic acid fermenation Pathway 6 - Butyric-Butylic fermenation Pathway 2 - Alcoholic fermentation Pathway 4 - Propionic fermentation Pathway 3 - Mixed acid fermentation Pathway 5 - Butanediol fermenation FERMENTATION PATHWAYS 1. Lactic acid fermentation 6 Butry Butylic fermentation NAD NADH lactic acid butryic acid NADH NAD butyl alcohol isopropyl alcohol ethyl alcohol carbon dioxide NADH NAD u NADH Butanediol fermentation 2. Alcoholic fermentation NAD ethyl alcohol butylene glycol carbon dioxide NADH E 3. Mixed add fermentation NAD NADH CR proponic acid acetic acid succinic acid acetic acid ethyl alcohol carbon dioxide carbon dioxide water

Explanation / Answer

Following are the fermentation pathways that is used by bacteria;

Pathway 1 - Lactic acid fermenation

Pathway 6 - Butyric-Butylic fermenation

Pathway 4 - Propionic fermentation

Pathway 3 - Mixed acid fermentation

Pathway 5 - Butanediol fermenation

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