chae is Measure the performance of D. Detect the prevence ef common cause variat

Question

chae is Measure the performance of D. Detect the prevence ef common cause variatien in all quality characteristi the prooms of deviations from the the area under the normaidentoneurvesinl ded +/uitrde6 c.777% E Not listed 3. When using Xbar -R control chants to determine if the process is under control, the Rdhat shoula be de first to identity special caunes, take remedial actions, and then A. True False 4. Control imits are based on A Only the common cause variability and centering of the process produting the characteristic under consi a. Both specfications and processvariabulity E. Specifications, process centering and process variability D. Specifications for the characteristic under consideration E. Process capability 5. Which of the following quality characteristic is best analyzed using -R control charts? A. With B. Color quality C. Taste D. Smell E. All of the above can be analyzed with R - R control charts 6. Specifications are for A. Both individual items and sample means. B. Neither individual items nor sample means C. Sample means D. Individual items. E. Sample ranges

Explanation / Answer

1. Answer is (C)

2. Answer is (D)

3. Answer is (B) False .. First we calculate X bar chart

4. Answer is (C)

5. Answer is (E)

6. Answer is (D)

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