One-Sample Hypothesis A manufacturer wants to increase the shelf life of a line
ID: 3321849 • Letter: O
Question
One-Sample Hypothesis
A manufacturer wants to increase the shelf life of a line of cake mixes. Past records indicate that the average shelf life of the mix is 216 days. After a revised mix has been developed, a sample of nine boxes of cake mix had a mean of 217.22 days with a standard deviation of 1.20 days.
Answer the following:
a. Assume you are trying to determine if the shelf life has increased. Determine if the appropriate hypothesis test should be an upper tail, lower tail, or 2-tail test.
b. Determine the value of the test statistic.
c. Determine the critical z or t value using a level of significance of 2.5%.
d. Determine the p-value.
e. State your conclusion: Reject Ho or Do not Reject Ho? (Using a significance level of 2.5%).
f. What is the probability of making a type I Error?
Explanation / Answer
Here we have to test the hypothesis that,
H0 : mu = 216 Vs H1 : mu > 216
where mu is populaiton mean shelf life of the mix.
It is one tailed upper tail test.
Assume alpha = level of significance = 2.5% = 0.025
Given that,
sample size (n) = 9
Sample mean (Xbar) = 217.22
standard deviation (s) = 1.20
Here sample size < 30 and population standard deviation is unknown so we use one sample t-test.
The test statistic is,
t = (Xbar - mu) / (s / sqrt(n))
t = (217.22 - 216) / (1.20 / sqrt(9)) = 3.05
Now we have to find P-value for taking decision.
P-value we can find in EXCEL.
syntax :
=TDIST(x, deg_freedom, tails)
where x is absolute value of test statistic.
deg_freedom = n-1 = 9-1 = 8
tails = 1
P-value = 0.0079
P-value < alpha (0.025)
Reject H0 at 0.025 level of significance.
Conclusion : There is sufficient evidence to say that shelf life has increased.
Type I error = P(Reject H0 / H1 : mu = 222)
= P(mu > 216 / mu = 222)
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