The production manager at Sunny Soda, Inc., is interested in tracking the qualit
ID: 343255 • Letter: T
Question
The production manager at Sunny Soda, Inc., is interested in tracking the quality of the company's 12-ounce bottle filling line. The bottles must be filled within the tolerances set for this product because the dietary information on the label shows 12 ounces as the serving size. The design standard for the product calls for a fill level of 12 plus or minus 0.10 ounces. The manager collected sample data (in fluid ounces per bottle) on the production process and then calculated values for the process capability index and yje process capability ratio.
If the process capability index is 1.473 and the process capability ratio is 1.532 , is the process capable of meeting the design standard at four-sigma quality?
A.no, because the process is not centered correctly
B.yes
C.no, because there is too much data outside the allowable tolerances
If the process capability index is 0.885 and the process capability ratio is 1.253 , is the process capable of meeting the design standard at three-sigma quality?
A.yes
B.no, because there is too much data outside the allowable tolerances
C.no, because the process is not centered correctly
If the process capability index is 1.276 and the process capability ratio is 1.132 , is the process capable of meeting the design standard at four-sigma quality?
A.no, because the process is not centered correctly
B.yes
C.no, because there is too much data outside the allowable tolerances
If the process capability index is 1.071 and the process capability ratio is 1.253 , is the process capable of meeting the design standard at three-sigma quality?
A.yes
B.no, because there is too much data outside the allowable tolerances
C.no, because the process is not centered correctly
PLEASE INDICATE CORRECT LETTER FOR THE THREE QUESTIONS.EXPLANATIONS NOT NEEDED.
The produrction managar at Sunny Soda, Inc: is interasted in tracking the quality of the company's 12-auncbe fiing line The botles must be filled withirn the tolerances set far this praduct because the dietary infiomation nn the labal shows 12 uas th serving size. The design standard for the product calls for a fill level of 12 plus or minus 0.10 ounces. The mansger collected sampe date in fluid ounces per bottle) on the production process and then calculated values for the process capabi ity index and yje proxess capsbility ratin It the process capability ndex is 1.473 and the process capab ity ratio is 1.532·is the process capable of meeting the design standard at tour-sgma quaity? A. OB, no, because the process is not centered correcty yes O C. no, because there is too much deta outside the allowable tolerances If the process capability index is 0.885 and the process capability ratio is 1.253, is the process capable of meeting the desigi standard at three-sigrna quality? OA. yes OB. no, berause there is too much dsts nutsice the allnwable tolerances c. na berase the prnress is not centered correctly It the process capability index is 127 and the process capab lity rati is 1 132, is the process capable of meeting the design standard at tour-sigma quaity? O A. no, because the process is not centered co" cully OB. yes no, because there is too much data outside the allowable tolerances If the proocss capability index is 1071 andtheprocess capab lity ratic is 1.253, isthepress capabk of meeting the design standard at three-sgma quality? A yes B. rIU, beuusB 1hBle is lou much dala outside lhe allowable lole' ances O c. no, because the process is not centered correctlyExplanation / Answer
Please find below the answers without explanations as has been suggested :
Question
Answer
1
B) Yes
2
B) No , because there is too much of data outside the allowable tolerance
3
a) Yes
Question
Answer
1
B) Yes
2
B) No , because there is too much of data outside the allowable tolerance
3
a) Yes
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