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Finer Diner has hired you as a consultant to determine how to increase dessert s

ID: 3438837 • Letter: F

Question

Finer Diner has hired you as a consultant to determine how to increase dessert sales.

Data from Finer Diner, Kim’s Kitchen, and Pete’s Place was used to find out if there is a difference in the number of calories in their desserts. Set alpha to 0.05 and determine if there is a difference in the mean number of calories

Restaurant

Finer Diner

Kim’s Kitchen

Pete’s Place

Dessert 1

420

1006

880

Dessert 2

570

852

800

Dessert 3

636

1152

508

Dessert 4

377

1255

785

Dessert 5

258

1366

702

Use your findings to complete this exercise.

Create an outline in which you:

Identify ways you can market desserts for the Finer Diner to give them a comptetive edge over their competition,

Illustrate potentional changes in the lineup of desserts at Finer Diner that could solicit more sales.

Propose marketing ideas directed specifically at the competition’s customers in order to get them to try desserts at the Finer Diner.

Restaurant

Finer Diner

Kim’s Kitchen

Pete’s Place

Dessert 1

420

1006

880

Dessert 2

570

852

800

Dessert 3

636

1152

508

Dessert 4

377

1255

785

Dessert 5

258

1366

702

Explanation / Answer

Here we see that the the F-critical value is greater than the calculated value so, we accept the hypothesis that is there is a difference in the number of calories in their desserts.

SUMMARY

The ways you can market desserts for the Finer Diner to give them a comptetive edge over their competition is define your competitors, identify your customers, personal experience, price, product quality and marketing strategies etc.

Improvind the lifestyle, economic and technological trend.

ANOVA Source of Variation SS df MS F P-value F crit Between Groups 6534.4 4 1633.6 0.011069 0.999712 3.47805 Within Groups 1475773 10 147577.3 Total 1482308 14

Here we see that the the F-critical value is greater than the calculated value so, we accept the hypothesis that is there is a difference in the number of calories in their desserts.

SUMMARY

Groups Count Sum Average Variance Finer Diner 5 2261 452.2 23016.2 Kim’s Kitchen 5 5631 1126.2 41098.2 Pete’s Place 5 3675 735 20092 ANOVA Source of Variation SS df MS F P-value F crit Between Groups 1145482 2 572741.1 20.4049 0.000138 3.885294 Within Groups 336825.6 12 28068.8 Total 1482308 14
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