Olive oil is a triglyceride composed of a mixture of primarily three fatty acids
ID: 3504807 • Letter: O
Question
Olive oil is a triglyceride composed of a mixture of primarily three fatty acids; namely oleic acid (18 carbons), linoleic acid (18 carbon), and palmitic acid (16 carbons). Let’s say you have a single triglyceride that is composed of palmitic-oleic-oleic. Explain the metabolic pathways involved in triglyceride metabolism in skeletal muscle. Your answer should include what the major products of each metabolic pathway are as well as where (and how many) ATP and electron carriers are produced (“the tally”). Also include all relevant enzymes (i.e., rate-limiting enzymes). The more detail you provide, the more points you are likely to receive.
Explanation / Answer
Fatty acids are derived from adipose tissue, lipolysis, intramyocellular triacylglycerol lipolysis or de- Novo lipogenesis serve as a variety of functions in skeletal muscle .
-fates of fatty acids are mitochondrial oxidation to provide energy for the monocytes and storage within a variety of lipids.
-byproduct derived from the actions of triacylglycerol metabolism and beta oxidation acts as a positive and negative insulators of insulators action.
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