in the blanks with the terms provided Not all terms will be used weaken carbohyd

Question

in the blanks with the terms provided Not all terms will be used weaken carbohydrates lower higher kinetic potential less strengthen proteins denatures optimal Enzymes are proteins whose three-dimensional shape is dependent upon environmental variables including temperature. Enzymes function most efficiently at optimal temperatures. Temperature increases caused by fever result in more efficient enzyme activity and enzymes are able to make strengthen product in a give period of time. This occurs because incressed kinetic energy of molecules enhances substrate and enzyme contact Severe increases in temperature weaken the bonds that hold an enzyme's shape. The enzyme subsequently denatures, permanently losing function. The higher the temperature the more likely this is to occur more ere to search

Explanation / Answer

Enzymes are proteins whose three dimensional shape depends upon environmental variables including temperature. Enzymes function most efficiently at optimal temperature. Temperature increases caused by fever result in more efficient enzyme activity and enzymes are able to make strengthen product in a given period of time. This occurs beacuse increased kinetic energy of molecules enhances substrate and enzymes contact. Severe increase in temperature weakens the bonds that holds the enzyme shape. The enzyme subsequently denatures, permanently losing function. The higher the temperature ,the more likely this is to occur.

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