) DNA b) c) RNA d) | e) Protein transcripon tvainsICtron. Label the following ge

Question

) DNA b) c) RNA d) | e) Protein transcripon tvainsICtron. Label the following genetic traits as being low (L), moderately (M), or highly (H) heritable (1 pt, 0.1 pts each). 4. Genetic Trait Number of piglets/litter Milk yield Calving interval of beef cattle Ribeye area Conception at first service Udder size and shape Growth efficiency in feeder pigs Fat thickness Weaning weight Market weight Heritability L- L- 5. What are four factors that affect genetic progress? (1 pt, 0.25 pts each) a. b. C. d.

Explanation / Answer

Number of litter is low Milk yield is medium ( 0.25 ) Calving interval in beef cattle low ( 0.05) Rib eye area is high Conception at first service is low Under size and shape is medium Growth effeciancy in feeder pigs is medium Fat thickness is high Weaning weight is high Market weight is

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