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1. Thinking about how the digestive system is physiologically affected by gluten

ID: 3509080 • Letter: 1

Question

1. Thinking about how the digestive system is physiologically affected by gluten in various digestive conditions (including normal), who would you say is most negatively impacted by gluten in their diet and why?
2. Though some people clearly benefit from gluten-free, there are some misguided reasons people adopt the gluten-free diet. What are these reasons and what do you think is important information for them to have?
Please provide references. 1. Thinking about how the digestive system is physiologically affected by gluten in various digestive conditions (including normal), who would you say is most negatively impacted by gluten in their diet and why?
2. Though some people clearly benefit from gluten-free, there are some misguided reasons people adopt the gluten-free diet. What are these reasons and what do you think is important information for them to have?
Please provide references. 1. Thinking about how the digestive system is physiologically affected by gluten in various digestive conditions (including normal), who would you say is most negatively impacted by gluten in their diet and why?
2. Though some people clearly benefit from gluten-free, there are some misguided reasons people adopt the gluten-free diet. What are these reasons and what do you think is important information for them to have?
Please provide references.

Explanation / Answer

1.people with celiac disease and glucose intolerance or sensitivity.people with celiac disease will have damage to villi which leads to chronic inflammation and the patient experience shome ymptoms like bloating,cramp,fatigue,skin rashes as a result they find gluten free diet improves their quality of life.

2.commonly people thinks that intake of gluten free diet helps in reducing weight and avoid dermatitis.gluten free diet are just advised for the people with celiac disease and glutegluten intolerance in order to reduce the signs and symptoms that is developed due

to the sensitivity and especially babies with autism are advised with gluten free diet.

Ref:providence health and service.