1. The making of triglycerides from glycerol and 3 fatty acids is called Absorpt

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1. The making of triglycerides from glycerol and 3 fatty acids is called Absorptive Amino acids 2. The making of glycogen from glucose is called: 3. The breaking down of triglycerides is called: 4. The breaking down of glycogen into glucose is called: 5. The breaking down of free fatty acids into acetyl COA for the Citric 2. Amino acids Beta oxidation Body mass index ??? Fatty acids Ghrelin GLP-1 Gluconeogenesis Glucose Glycogen 3. Acid Cycle is called: The breakdown of protein into amino acids is called: This molecule provides feedback from the adipocytes to the hypothalamus to decrease appetite, but obese individuals do not. necessarily lack this signal molecule. 6. 7. 8. This brain neurotransmitter stimulates appetite in the 9. The stomach secretes this peptide hormone, which stimulates 10. Nutrients are taken out of storage when the body is in this state 11. Nutrients are put into storage when the body is in this state 12. Ifstored glycogen and free glucose levels are low, amino acids 6. hypothalamus. appetite in the hypothalamus. (between meals when nutrient levels in the blood decrease). (during and immediately following a meal). from the body's proteins can be converted into glucose by this Glycogenesis Glycogenolysis 8. Leptin Lipogenesis 9. Lipolysis Neuropeptide Y Post-absorptive Protein synthesis 10. process Appetite is controlled by an antagonistic system including the feeding center (to stimulate appetite with a feeling of hunger) 11. and thecenter (to decrease appetite and give the feeling of begin "full"). Although this measure is used extensively to estimate the amount of fat on an individual, it is based completely on body weight and height and does not measure fat at all. According to the illustration in Figure 22.3, this is the primary fuel for the brain. 13. Satiety 12. 14. 13. 15. 14. 15.

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