s kitchen is a fast-food restaurant located in an ideal spot near the local high
ID: 360328 • Letter: S
Question
s kitchen is a fast-food restaurant located in an ideal spot near the local high school. Gretchen Lowe Page 2 of 4 ennual staffing plan. The only menu items are hamburgers, chil, soft drinks, shakes, omers taken at random revealed that they purchased 2,100 hamburgers, 200 pints of chil shakes, and 1.000 bags of french fries. Thus, for customer purchases 2.1 hamburgers, requires 4 minutes of labor, a pint of chili requires 3 minutes, 2 minutes of labor and french fries A sample of 1.000 purposes of estimating staffing requirements, Lowe assumes that each 1,000 sort drinks and 0,2 pint of chili, 1 soft drink or shake, and 1 bag of french fries Each hamburger and a soft drink or shake and a bag of fries each take y has 10 part-time employees who work 80 hours a month on staggered shifts. Wages are $400 p 550 per e $7.50 per hour for overtime. Hiring and training costs are $250 per new employee. realizes that building up seasonal inventories of hamburgers (or any of the products) would not be wise because Use a level strategy relying on overtime and undertime, with up to 20 percent of regular-time capacity on Utlize a chase strategy, hiring and laying off employees as demand changes to avoid overtime. Shel-life considerations. Also, any demand not satisfied is a lost sale and must be avoided. Three strategies come tor Maintain a base of 10 employees, hiring and laying off as needed to avoid any overtime r calculations, Lowe always rounds to the next highest integer for the number of employees. She hours per month, except when overtime is needed. The proj follows a policy of not using an demand by employee more than 80 month (number of customers) for next year is as follows: Month 700 3600 3000 #Custome s 3.000 2.400 3,400 4 100 3,400 4.100 4.904.10 Develop the schedule of service requirements (in hours) for the next year. (Enter your responses as real numbers to one decimal place.) Month Reqmnts(hrs Which strategy is most effective? The (1) is the most effective strategy, with a total cost of $ Apr May June Mar Jan Feb (Enter your resp integer) (1) O chase strategy with a base workforce O level workforce with overtime O pure chase strategyExplanation / Answer
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HB = Ham Burgers
Chl = Chilli
SD= Soft Drinks
Sh = Shakes
FF = FFries = French Fries
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Chase:
Level:
Pure Chase:
Calculating supply need:
How many employees are needed to serve 1000 customers?
Item
Quantity Purchased
1 cusomer purchases
Minutes
Ham Burger
2100
2.1
4
Chilli
200
2
3
Soft Drinks
1000
1
2
Shakes
1000
1
2
French Fries
1000
1
2
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So we need 3.125 staff per month round it to 4 part time employees per month
Total Hours=
10805.67
The kitchen needs a total of 10,805.67 man hours; 1 man does 80 hours per month;
10805.67/80 = 135 man months
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Item
Quantity Purchased
1 cusomer purchases
Minutes
Ham Burger
2100
2.1
4
Chilli
200
2
3
Soft Drinks
1000
1
2
Shakes
1000
1
2
French Fries
1000
1
2
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