Question 1 (9 points) Match the Global Agencies with their role in addressing fo

Question

Question 1 (9 points) Match the Global Agencies with their role in addressing food issues Not a regulatory agency, but responsible for ongoing survellance, as well as acute investigations in collaboration with state and local health departments 1. FAO Not a regulatory agency, but estabishes poicy and makes iecommendaknnganang the safety of the world food supply through its Department of Food Safety and Zoonoses 2. wHO Conduct restaurant inspections, outbreak investigations Regulation of pesticide usage and the establishment of water quality standards Regulatory responsibilities for meat, poultry, and eggs in the US 3. CAC 4.FDA 5. USDA Initiated as a joint program of FAO and WHO that develops food standards, guideires.6. EPA and oodes of practice, these now form the basis for the rules of giobal trade under the Jurisdiction of the Wond Trade Organization The UN agency with overall responsibility for the food suppy, with special emphasis on ensuring an adequate supply of food worldwide State and Local Health Departments 9. Consumer Protection Agencies Ovorall responsibility for food safery regulation in the US Provides education in safe food purchasing preparation, and storage Save Question 2 (3 points) defned by the h of the following THREE items are core functions for Public Health

Explanation / Answer

Consumer protection Agency:

Reason: Investigate cases against consumers protection laws

WHO :

Reason: World health organization leads Food safety issues

CDC :

Reason: Center for diseases control, health institute which conducts inspections and investigations

EPA:

Reason: Environmental Protection Agency sets standards for water and chemicals

USDA

Reason: United States department of agriculture is responsible for meat and eggs

CAC:

Reason: Codex Alimentarius Commission Joint program of FAO and WHO

FAO

Reason: Food and Agriculture organization responsible for food around the globe

FDA:

Reason: Food and drug Administration is overall responsible for food safety

State and local health departments:

Reason: Educates public on food safety

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