3. In the following recipe for chocolate pound cake, identify the steps that are

Question

3. In the following recipe for chocolate pound cake, identify the steps that are branches (selection) and loops, and the steps that are references to subalgorithms outside the algorithm.Preheat the oven to 350 degrees Line the bottom of a 9-inch tube pan with wax paper Sift 234 c flour, 34t cream of tartar, 12t baking soda, 112t salt, and 134c sugar into a large bowl Add 1 c shortening to the bowl If using butter, margarine, or lard, then add 2/3;c milk to the bowl, else (for other shortenings) add 1 c minus 2 T of milk to the bowl Add 1 t vanilla to the mixture in the bowl If mixing with a spoon, then see the instructions in the introduction to the chapter on cakes, else (for electric mixers) beat the contents of the bowl for 2 minutes at medium speed, scraping the bowl and beaters as needed Add 3 eggs plus 1 extra egg yolk to the bowl Melt 3 squares of unsweetened chocolate and add to the mixture in the bowl Beat the mixture for 1 minute at medium speed Pour the batter into the tube pan Put the pan into the oven and bake for 1 hour and 10 minutes Perform the test for doneness described in the introduction to the chapter on cakes Repeat the test once each minute until the cake is done Remove the pan from the oven and allow the cake to cool for 2 hours Follow the instructions for removing the cake from the pan, given in the introduction to the chapter on cakes Sprinkle powdered sugar over the cracks on top of the cake just before serving 3. In the following recipe for chocolate pound cake, identify the steps that are branches (selection) and loops, and the steps that are references to subalgorithms outside the algorithm.Preheat the oven to 350 degrees Line the bottom of a 9-inch tube pan with wax paper Sift 234 c flour, 34t cream of tartar, 12t baking soda, 112t salt, and 134c sugar into a large bowl Add 1 c shortening to the bowl If using butter, margarine, or lard, then add 2/3;c milk to the bowl, else (for other shortenings) add 1 c minus 2 T of milk to the bowl Add 1 t vanilla to the mixture in the bowl If mixing with a spoon, then see the instructions in the introduction to the chapter on cakes, else (for electric mixers) beat the contents of the bowl for 2 minutes at medium speed, scraping the bowl and beaters as needed Add 3 eggs plus 1 extra egg yolk to the bowl Melt 3 squares of unsweetened chocolate and add to the mixture in the bowl Beat the mixture for 1 minute at medium speed Pour the batter into the tube pan Put the pan into the oven and bake for 1 hour and 10 minutes Perform the test for doneness described in the introduction to the chapter on cakes Repeat the test once each minute until the cake is done Remove the pan from the oven and allow the cake to cool for 2 hours Follow the instructions for removing the cake from the pan, given in the introduction to the chapter on cakes Sprinkle powdered sugar over the cracks on top of the cake just before serving Line the bottom of a 9-inch tube pan with wax paper Sift 234 c flour, 34t cream of tartar, 12t baking soda, 112t salt, and 134c sugar into a large bowl Add 1 c shortening to the bowl If using butter, margarine, or lard, then add 2/3;c milk to the bowl, else (for other shortenings) add 1 c minus 2 T of milk to the bowl Add 1 t vanilla to the mixture in the bowl If mixing with a spoon, then see the instructions in the introduction to the chapter on cakes, else (for electric mixers) beat the contents of the bowl for 2 minutes at medium speed, scraping the bowl and beaters as needed Add 3 eggs plus 1 extra egg yolk to the bowl Melt 3 squares of unsweetened chocolate and add to the mixture in the bowl Beat the mixture for 1 minute at medium speed Pour the batter into the tube pan Put the pan into the oven and bake for 1 hour and 10 minutes Perform the test for doneness described in the introduction to the chapter on cakes Repeat the test once each minute until the cake is done Remove the pan from the oven and allow the cake to cool for 2 hours Follow the instructions for removing the cake from the pan, given in the introduction to the chapter on cakes Sprinkle powdered sugar over the cracks on top of the cake just before serving

Explanation / Answer

Selection steps :

If using butter, margarine, or lard, then
add 2/3;c milk to the bowl, else
(for other shortenings) add 1 c minus 2 T of milk to the bowl Add 1 t vanilla to the mixture in the bowl

If mixing with a spoon, then
see the instructions in the introduction to the chapter on cakes, else
(for electric mixers) beat the contents of the bowl for 2 minutes at medium speed, scraping the bowl and beaters as needed

Loops:

Put the pan into the oven and bake for 1 hour and 10 minutes
Perform the test for doneness described in the introduction to the chapter on cakes
Repeat the test once each minute until the cake is done

References to subalgorithms:

see the instructions in the introduction to the chapter on cakes

Perform the test for doneness described in the introduction to the chapter on cakes

Follow the instructions for removing the cake from the pan, given in the introduction to the chapter on cakes

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