pls use the validator.w3.org to check for errors on this code and write down the
ID: 3850780 • Letter: P
Question
pls use the validator.w3.org to check for errors on this code and write down the correct code that will pass the validation
<!DOCTYPE html>
<html>
<head>
<meta charset="utf-8">
<title>Nchako</title>
<link type="text/css" rel="stylesheet" href="menu.css" />
</head>
<body>
<img src="Images/header.jpg">
<p id="top"><a href="Restaurant Menu.html#Appetizers">Appetizers|</a> <a href="Restaurant Menu.html#Entrees">Entree|</a> <a href="Restaurant Menu.html#Desserts">Dessert|</a> <a href="Restaurant Menu.html#Friday catch of the day">Friday Catch Of The Day</a></p>
<h1>Cafe Townsend Menu</h1>
<h2><a id="Appetizers">Appetizers<img src="Images/up_arrow.gif"></h2>
<ul>
<li><span class="running">Roasted Tomato Soup - served with goat cheese croutons and basil puree.</span></li>
<li><span class="running">Summer Salad - organic butter lettuce with apples, blood oranges, and gorgonzola, tossed with raspberry vinaigrette.</span></li>
<li><span class="running">Fondue of Brie, Goat Cheese, and Gruyere - served with green apples and garlic crostini. Good for sharing.</span></li>
<li><span class="running">Crispy Flatbread - topped with asiago, prosciutto, and rocket.</span></li>
<li><span class="running">Yellow-fin Ahi Tatar - served on a bed of shredded cabbage with avocado relish and a green peppercorn dressing.</span></li>
</ul>
<img src="Images/Appetizer.jpg">
<h2><a id="Entrees">Entrees<img src="Images/up_arrow.gif"></h2>
<ul>
<li><span class="running">Pancetta-wrapped Sea Scallops - drizzled with tarragon puree. Served with baked cauliflower au gratin in a tangy Gruyere sauce.</span></li>
<li><span class="running">Cajun Seafood Bouillabaisse - with crawfish, scallops, catfish, crab, and mussels. Served with Southern-style cornbread and honey butter.</span></li>
<li><span class="running">Cavatappi Pasta with Spicy Chickpea Sauce - tossed with grilled eggplant, green olives, and sun dried tomatoes. Topped with Mediterranean feta.</span></li>
<li><span class="running">Sage-rubbed Double-cut Pork Chop - topped with a ragout of mushrooms and chunky pancetta. Served with griddle corn cakes.</span></li>
<li><span class="running">Lasagna Bolognese - house-made pasta between layers of slow-cooked pork and beef Bolognese sauce. Served with organic asparagus.</span></li>
<li><span class="running">Sake-soaked Kobe Beef Tartar - served with fontina-stuffed squash blossom tempura with cream wasabi sauce.</span></li>
</ul>
<img src="Images/entree.jpg">
<h2><a id="Desserts">Desserts<img src="Images/up_arrow.gif"></h2>
<ul>
<li><span class="running">Tiramissu - cool, refreshing Italian dessert.</span></li>
<li><span class="running">Baked Pears with Caramel Sauce - topped with house-made vanilla-bean ice cream.</span></li>
<li><span class="running">Pumpkin Creme Brulee - served with our famous ginger snap cookies.</span></li>
<li><span class="running">New York Cheesecake - creamy traditional cheesecake topped with dark chocolate sauce and fresh-picked strawberries.</span></li>
<li><span class="running">Sacher Torte - three layers of dark chocolate cake, filled with house-made apricot jam, covered in a creamy, rich chocolate glaze.</span></li>
</ul>
<img src="Images/Dessert.jpg">
<h2><a id="Friday catch of the day">Friday catch of the day:<img src="Images/up_arrow.gif"></h2>
<ul>
<li><span class="running">Alaskan Halibut with a Rich Loire Valley Beurre Blanc Sauce - served with mashed purple Peruvian potatoes and haricot verts.</span></li>
</ul>
<ul>
<li><span class="running">Recommended pairing: '98 Passi Emilio Vineyards Sauvignon Blanc</span></li>
</ul>
<p><embed src="flash/logo_banner.swf" width="468" height="60" quality="high" pluginspage="http://www.macromedia.com/go/getflashplayer" type="application/x-shockwave-flash"></embed></p>
</body>
</html>
Explanation / Answer
<!DOCTYPE html>
<html>
<head>
<meta charset="utf-8">
<title>Nchako</title>
<link type="text/css" rel="stylesheet" href="menu.css" />
</head>
<body>
<img src="Images/header.jpg" alt="">
<p id="top">
<a href="#Appetizers">Appetizers|</a>
<a href="#Entrees">Entree|</a>
<a href="#Desserts">Dessert|</a>
<a href="#Friday_catch_of_the_day">Friday Catch Of The Day</a>
</p>
<h1>Cafe Townsend Menu</h1>
<h2 id="Appetizers">Appetizers<img src="Images/up_arrow.gif" alt=""></h2>
<ul>
<li><span class="running">Roasted Tomato Soup - served with goat cheese croutons and basil puree.</span></li>
<li><span class="running">Summer Salad - organic butter lettuce with apples, blood oranges, and gorgonzola, tossed with raspberry vinaigrette.</span></li>
<li><span class="running">Fondue of Brie, Goat Cheese, and Gruyere - served with green apples and garlic crostini. Good for sharing.</span></li>
<li><span class="running">Crispy Flatbread - topped with asiago, prosciutto, and rocket.</span></li>
<li><span class="running">Yellow-fin Ahi Tatar - served on a bed of shredded cabbage with avocado relish and a green peppercorn dressing.</span></li>
</ul>
<img src="Images/Appetizer.jpg" alt="">
<h2 id="Entrees">Entrees<img src="Images/up_arrow.gif" alt=""></h2>
<ul>
<li><span class="running">Pancetta-wrapped Sea Scallops - drizzled with tarragon puree. Served with baked cauliflower au gratin in a tangy Gruyere sauce.</span></li>
<li><span class="running">Cajun Seafood Bouillabaisse - with crawfish, scallops, catfish, crab, and mussels. Served with Southern-style cornbread and honey butter.</span></li>
<li><span class="running">Cavatappi Pasta with Spicy Chickpea Sauce - tossed with grilled eggplant, green olives, and sun dried tomatoes. Topped with Mediterranean feta.</span></li>
<li><span class="running">Sage-rubbed Double-cut Pork Chop - topped with a ragout of mushrooms and chunky pancetta. Served with griddle corn cakes.</span></li>
<li><span class="running">Lasagna Bolognese - house-made pasta between layers of slow-cooked pork and beef Bolognese sauce. Served with organic asparagus.</span></li>
<li><span class="running">Sake-soaked Kobe Beef Tartar - served with fontina-stuffed squash blossom tempura with cream wasabi sauce.</span></li>
</ul>
<img src="Images/entree.jpg" alt="">
<h2 id="Desserts">Desserts<img src="Images/up_arrow.gif" alt=""></h2>
<ul>
<li><span class="running">Tiramissu - cool, refreshing Italian dessert.</span></li>
<li><span class="running">Baked Pears with Caramel Sauce - topped with house-made vanilla-bean ice cream.</span></li>
<li><span class="running">Pumpkin Creme Brulee - served with our famous ginger snap cookies.</span></li>
<li><span class="running">New York Cheesecake - creamy traditional cheesecake topped with dark chocolate sauce and fresh-picked strawberries.</span></li>
<li><span class="running">Sacher Torte - three layers of dark chocolate cake, filled with house-made apricot jam, covered in a creamy, rich chocolate glaze.</span></li>
</ul>
<img src="Images/Dessert.jpg" alt="">
<h2 id="Friday_catch_of_the_day">Friday catch of the day:<img src="Images/up_arrow.gif" alt=""></h2>
<ul>
<li><span class="running">Alaskan Halibut with a Rich Loire Valley Beurre Blanc Sauce - served with mashed purple Peruvian potatoes and haricot verts.</span></li>
</ul>
<ul>
<li><span class="running">Recommended pairing: '98 Passi Emilio Vineyards Sauvignon Blanc</span></li>
</ul>
<p><embed src="flash/logo_banner.swf" width="468" height="60" quality="high" pluginspage="http://www.macromedia.com/go/getflashplayer" type="application/x-shockwave-flash" /></p>
</body>
</html>
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