Jean-Marie Bourjolly\'s restaurant has the following inventory items that it ord
ID: 388426 • Letter: J
Question
Jean-Marie Bourjolly's restaurant has the following inventory items that it orders on a weekly basis. Fill in the blanks in the following table. Remember that annual dollar volume (not weekly) is requested. The restaurant is open 52 weeks a year.
(Round
dollar volume to the nearest whole number and percentage of dollar volume to two decimal places.)
Homework: Homework 4 (Inventory) Score: 0 of 2 pts Problem 12.3 Save 2 of 10 (9 complete) HW Score: 70%, 14 of 20 pts Question Help # Ordered per Cost/Case Annual Dollar Volume % of Dollar Volume 1 Rib eye steak 2 Lobster tail 3 Pasta 4 Salt 5 Napkins 6 Tomato sauce 7 French fries 8 Pepper 9 Garlic powder 10 Trash can liners 11 Table cloths 12 Fish filets 13 Prime rib roasts 14 Oil 15 Lettuce (case) 16 Chickens 17 Order pads 18 Eggs (case) 19 Bacon 20 Sugar 130 38,220 14,352 312 1,248 9.31 3.49 0.08 0.30 12 12 24 14. 1,716 1,872 8,320 74,360 51,792 0.11 0.42 0.46 2.03 18.11 12.61 12 143 166 25 10 43,680 54,600 1,248 8,008 14,560 416 10.64 13.30 0.30 1.95 3.55 0.10 14 75 12 Enter your answer in the edit fields and then click Check Answer.Explanation / Answer
Number of orders per year = number of orders per week x number of weeks per year
Annual dollar volume = number of orders per year x cost per case
So using the above formula the annual dollar volume for
Percentage of dollar volume = (annual dollar volume for the item/Total annual dollar volume) 100
Total annual dollar volume = 13520+38220+14352+312+1248+17472+61880+468+1716+1872+8320+74360+51792+2600+43680+54600+1248+8008+14560+416 = 410644
So using the above formula the percentage of dollar volume for
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